- Dinner at a 5-star New Orleans restaurant and reserved seat for Preservation Hall jazz concert, a Viator VIP package
- Take a private tour by the Maitre d' of Restaurant R'evolution before taking your seat overlooking the kitchen
- Enjoy tableside service during your 4-course meal presenting traditional New Orleans cuisine in original ways
- Relish your VIP seat at Preservation Hall for a traditional New Orleans jazz concert
- Experience the world-class cuisine and music New Orleans is known for with this Viator exclusive, available nowhere else!
What You Can Expect
For dinner, you will be seated at a special table overlooking the kitchen and rotisserie oven. The food at Restaurant R'evolution fuses classic Louisiana ingredients such as Gulf shrimp and oysters, andouille sausage and catfish with lesser-known local favorites including alligator, crawfish, kumquats and sassafras. See the Sample Menu below for seasonal dishes. Complete your gourmet experience with wine from the impressive list of selections (if option selected). The knowledgeable waitstaff and tableside service make it easy to learn more about the history of the various dishes in your meal.
After dinner, stroll to nearby Preservation Hall, where you'll be ushered to your exclusive front-row seat. This historic venue – located in the French Quarter just blocks from the Mississippi River – was founded in 1961 as a showplace for New Orleans jazz. Listen to tunes played by both veteran musicians and up-and-coming performers during a 45-minute concert. This night of top-notch tastes and sweet sounds -- available only through this VIP package -- wraps up at Preservation Hall close to midnight.
Sample Menu (selections change daily)
Soup (choose one)
Appetizer (choose one)
*House salad with crispy vegetables
*Roasted baby beets with goat cheese and molasses-candied pecans
Main Course (choose one)
*Gulf shrimp and grits stir-fried with chilis, ginger, stone-ground cheese grits
*Grilled striped black bass with braised chard in a lemon-verbena broth
*Gulf fish a la plancha (grilled) with Lyonnaise potatoes & sauce Meunière
*Braised boneless short ribs with rutabaga-citrus purée and red-wine sauce
*Coq au Vin with poulet rouge, black truffles and Salade aux Lardons
*6 oz filet of beef with pomme purée, Marchand de Vin
*Duo of banana cream pie/Turbodog cake
Please note: Iced tea and coffee service included throughout the meal