Sydney Showboats Cabaret Dinner Cruise

New Orleans comes to Sydney Harbour via Paris when you take a Sydney Showboats Cabaret Dinner Cruise. Not only will you take a 2.5-hour evening cruise on Sydney Harbour in a paddlewheeler, you’ll enjoy a three-course à la carte dinner and be entertained by the glitz and glamour of a live cabaret show. It’s a night out on the town in Sydney you’ll never forget.

A choice of meals to suit all tastes is assured, with a choice of two menus. Choose from the three-course à la carte Panache Menu or the Prestige option which includes an à la carte lobster menu and priority seating.

Sydney Showboats, Sydney's most unique dining venue, has undergone a dramatic $1.5 million makeover. You’ll see new shows, state-of-the-art lighting and new dancers wearing brilliant hand-beaded costumes, including headpieces from Las Vegas and Spanish Bolero costumes.

The cabaret show focuses on the central theme of “love” and features glamorous Australian showgirls who have danced at the Moulin Rouge. The show’s 10 segments re-create the exotic settings of Las Vegas, Brazil, Spain, Korea, Japan, India, Africa and France, with a contemporary version of the traditional French Cancan. The dynamic finale brings the story back home to Australia, symbolizing Sydney's Opera House. And of course the million-dollar views of Sydney Harbour from the window of your paddlesteamer are part of the show on your 2.5-hour dinner cruise on the harbor.

Schedule Details Departs:

Daily during summer

Monday, Tuesday, Thursday, Friday and Saturday - May to September

Unavailable Dates:

• January 26 (Australia Day)
• February 14 (Valentines Day)
• May 13 (Mothers Day)
• December 25 (Christmas Day)
• December 31 (New Years Eve)

Departure Point: No. 5 King Street Wharf (near Darling Harbour), located in downtown Sydney. Departure Time: The cruise boards at 7:00pm and departs at 7:30pm Return details: King Street Wharf (near Darling Harbour) at approximately 10:00pm Itinerary:

PANACHE MENU

Includes three course a-la-carte menu

Entrée Platter:

• Thai Kangaroo Salad, Smoked Salmon with Cucumber Spaghetti, Oyster Natural and Buckwheat Blini and Chargrilled Seasonal Vegetables

Main Flavors:

• Roasted Chicken Breast on Linguini with Mushrooms and Chilli
• Ocean Trout Grilled with Asparagus Spears, Red Radish and Fennel
• Beef Fillet with Ragout of Assorted Mushrooms and Soft Polenta
• Gnocchi with Spinach, Tomato and Caper Salsa and Fried Inochi Mushrooms
• Vegetarian meal option available on request. You will be required to call the supplier and advise them of this information directly.

Dessert Platter:

• Tiramisu, Wattleseed Pavlova, Carrot Cake and Panna Cotta served with Tea and Coffee

ALL MENUS ARE INDICATIVE ONLY. ITEMS MAY BE SUBJECT TO CHANGE WITHOUT NOTICE.

Additional Information