• USD ($)
  • English

Learn how we verify reviews

  • Location: New York City, New York
  • Duration:  4 hours (approx.)
Celebrate 4th July with front row seats to the famous Macy's fireworks display and the glittering city lights while relaxing on this fine dining cruise.

Highlights

  • Five-course dinner
  • Panoramic view of New York City skyline
  • Unobstructed view of the 4th of July fireworks display in New York
  • Five-course meals served at private tables

Why Our Insiders Chose This Tour

This is a classy way to escape the crowds and have a phenomenal view of the fireworks, all while savoring a gourmet meal and open bar.

Recent Photos of This Tour

What You Can Expect

New York 4th of July Dinner Cruise

Enjoy views from the Floating Rooftop

Enjoy a special five-course dinner featuring delicious New American dishes created by the yacht's Executive Chef, complimented with a premium open bar. Dance the night away to a wide selection of music with live DJ entertainment. Take a stroll on the sundecks and enjoy the sweet sea breeze amongst the ever-changing panorama of the spectacular New York skyline.

Whether you choose to enjoy the view through the panoramic windows from the intimacy of your private table, or outside on the spacious observation decks, the sights and sounds of New York will stay with you long after the 4th of July celebration

Itinerary

Sample Menu:

**********
Chef's Amuse Bouche

Vegetable Sushi

Accompanied with pickled ginger, wasabi cream, soy sauce, and micro greens

**********
Second Course

Long Island Duck Salad
Long Island Duck encrusted with peppercorn and thyme accompanied with orange and blackberry sauce over mache finished with a fresh plum sauce

Watermelon & Feta Salad
Drizzled with extra virgin olive oil and aged balsamic reduction

Maryland Style Crab Cake
Avacado, jicanna, and radish salsa with a roasted red pepper aioli

**********
Third Course

Baby Spinach, Watercress & Frisee Salad

Garnished with baby heirloom tomatoes and a roasted shallot vinaigrette

**********
Fourth Course

Prime Filet Mignon

Accompanied with horseradish mashed potatoes, chef selection of seasonal vegetables and roasted shallot port reduction

5 Spice Rubbed Roasted Spring Chicken
Pan seared French cut chicken with horseradish mashed potatoes, chef selection of seasonal vegetables with a Morel mushroom sauce

Honey & Mustard Glazed Grilled Salmon
Sauté French spinach. Basmati rice, carrot and ginger reduction

Vegetable Ravioli
Served on a bed of spiced tomato, white bean ragût, shaved pecorino and chives

**********
Dessert

A selection of the Chef's seasonal cakes and tarts
From USD $ 375.00

View price calendar

Low Price Guarantee

Select Travel Date


Flexible Date Guarantee

Enter Total Number of Travelers

(Age 18+)

What's this, and can I change it?

Please note: After your purchase is confirmed we will email you a link to your voucher.
What's this?

Tour code: 3100JULY4

Advertisement
Advertisement

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message