- Buffet lunch cruise in New York City
- See famous New York sights including the Empire State Building, Brooklyn Bridge and Statue of Liberty
- Enjoy an all-you-can-eat buffet that includes vegetarian selections
- Learn more about New York City's history and landmarks from narration
- Chill out as a DJ plays current hits, and take advantage of amazing photo ops
- Opt for the upgrade to get a guaranteed window table and access to an open bar
Why Our Insiders Chose This Tour
As fabulous as Manhattan is when you're standing in the middle of it, it's nice to see its famous attractions from the water. Learn more about the Empire State Building and lower Manhattan landmarks over a buffet lunch with an open bar option.
What You Can Expect
Admire the hustle-bustle of New York City as you enjoy the laid-back ambience of your cruise around New York Harbor. Head to the buffet as often as you like to fill up on classic American fare (see Itinerary for a sample menu). Walk around the ship or lounge at your table as you listen to narration about the sights you see from the panoramic windows. Have your camera ready for share-worthy shots of top New York attractions including the Empire State Building, Brooklyn Bridge, the Freedom Tower, South Street Seaport, Governors Island, the Statue of Liberty and Ellis Island.
DJ entertainment helps keep the mood light and festive. If you've chosen the upgrade option, savor drinks from the premium open bar in addition to the buffet. Your 2-hour New York City lunch cruise concludes at Chelsea Piers.
SALADS (served with freshly baked bread and whipped and flavored butter)
- Mixed greens tossed with cranberries, chili almonds and apples and served with roasted garlic balsamic or apple bacon vinaigrette
- Romaine lettuce, Parmesan cheese and herb croutons tossed in the house Caesar dressing
- Asian-style short ribs and scallion mashed potatoes
- Seasoned chicken breast topped with wild mushroom ragout and served over herb polenta
- Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce
- Cavatelli pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce
- Grilled seasonal vegetables infused with cilantro and lime
- Mini desserts