4.5 star rating: Recommended 135 Reviews

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  • Location: Paris, France
  • Duration:  60 minutes (approx.)
Go behind the scenes of a French bakery and learn the secrets of French breads and pastries on this delectable Paris tour. With a qualified French baker as your guide, you'll tour the production rooms of a notable Parisian bakery and learn how to make a classic French baguette with an enticing golden crust.

Highlights

  • 1-hour French bakery tour in Paris
  • Go behind the scenes of an authentic Parisian boulangerie
  • Learn how the classic French baguette is made
  • Discover the secrets of French pastries and hear bread-making tips from your knowledgeable French baker
  • Take home a freshly baked French baguette and croissant

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What You Can Expect

Behind the Scenes of a Boulangerie : French Bakery Tour in Paris

Behind the Scenes of a Boulangerie : French Bakery Tour in Paris

On this intimate small-group tour of a Paris boulangerie (bakery), you'll go behind the scenes and explore the production rooms where French pain (bread), gateaux (cakes) and patisseries (pastries) are made.

Your knowledgeable bakery guide will explain how to make the famous French baguette and will demonstrate how the machines work. In a warm and relaxed atmosphere, the baker will give you plenty of bread-making tips and will tell you about the bread history.

Far from a factory with industrial methods, the French bakery you’ll visit is a typical small and independent Parisian production unit. Your bakery guide is a skilled artisan craftsman who has a real passion for every aspect of French baking. In addition to your newly acquired baking knowledge, you'll also take home a freshly baked French baguette and a croissant! Any children on the tour will receive a complimentary pain au chocolat (chocolate croissant).

Customer Reviews

5 star rating: Highly Recommended December 2014

Great experience even for owners of a U.S. bakery.

5 star rating: Highly Recommended December 2014

Great insights into not only "how' but "why" of French bread-making. Our guide, Amélie, was knowledgeable and clearly on great terms with the owner and the bakers. What she did not know, she asked them and they were very open. And, the sample tasting afterwards was phenomenal. The maker of the almond-paste croissant should be put in jail. That recipe is so good, it's a crime!

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Tour code: 3234PARISBAKERY

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