3.5 star rating: Worth doing 9 Reviews

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  • Location:Paris, France
  • Duration:90 minutes (approx.)
It's one of the world’s most beloved sweets, but few know much about it. At the Gourmet Chocolate Museum (Musée Gourmand du Chocolat) in Paris, taste your way through the evolution of chocolate as you trace its 4,000-year past, from mystical cocoa rituals in ancient Aztec tribes to the shiny chocolate treats you see gleaming in the store windows of posh Parisian chocolatiers. Sample a variety of chocolate products while witnessing how they're made, and enjoy a cup of hot chocolate at the end (if option selected).


  • 1.5-hour self-guided tour of the Gourmet Chocolate Museum in Paris
  • Learn about the 4,000-year history of chocolate, from the Aztecs to today
  • Browse historical exhibits and watch chocolate-making demonstrations
  • Taste up to 10 chocolate samples, including a cup of hot chocolate at the end (if option selected)

What You Can Expect

Choco-Story Paris: Admission to The Gourmet Chocolate Museum

Enjoy chocolate tastings and demonstrations during your visit

Paris’ Gourmet Chocolate Museum (Musée Gourmand du Chocolat) is the Van Belle family’s third Choco-Story museum, after Bruges and Prague. Located in central Paris, this chocolate museum gives a rich glimpse at the evolution of chocolate. All the descriptive panels are in English, French and Spanish, and there are children’s activities for your little ones, including a treasure hunt.

On your self-guided tour of the 2,789-square-foot (850-square-meter) museum, browse more than 1,000 original artifacts across numerous exhibits and demonstrations that recount the 4,000-year history of the cocoa bean in all its forms. Starting with the Olmecs, Mayas and Aztecs, learn about the important role cocoa played in ancient cultures.

Jump forward to 1502, when Christopher Columbus and his crew robbed a Mayan trader, and in the process, nabbed some cocoa beans. Unimpressed with the goods, he nonetheless brought the cocoa beans back to King Ferdinand and Queen Isabella as a curiosity. By the end of the 16th century, the use of cocoa spread across Europe. 

You'll also see how the chocolate-making process has streamlined over the centuries. Watch demonstrations to discover the secret behind the shiny outer coat that makes chocolate treats so appealing, and taste some of the chocolate products made on-site. Enjoy the milky smoothness of Costa Rican chocolate, the superb melt-in-your-mouth fruitiness of Peruvian chocolate, the sweet aromas of cocoa beans from Vanuatu and more. And don’t feel too guilty about indulging today — as you’ll learn, chocolate has many health benefits!

At the end of your visit, enjoy a cup of hot chocolate (if option selected) and browse the museum shop to purchase any books, souvenirs or chocolate products you like.

Customer Reviews

5 star rating: Highly Recommended June 2015

This tour was amazing!

New Zealand

4 star rating: Recommended September 2014

Interesting if you like chocolate and a real eye opener into the process from start to finish. I recommend a hot chocolate the end

4 star rating: Recommended July 2014

The tour was lovely and perfect for my ten year old - any younger may struggle to understand it all. Great little treasure hunt to looking at the Pkay mobile displays kept her going.

3 star rating: Worth doing July 2015

If you like history and you like chocolate - this is the place for you. We walked from our hotel - about 30 mins and so worth it because we saw another side a Paris. The tour is self guiding so you can take as long or short as you would like. There is a chocolate demonstration and at the end if you purchase - a cup of hot chocolate. You choose the flavor and then a chocolate pop to put in it!! I DIED AND WENT TO HEAVEN.

3 star rating: Worth doing July 2015

Good educational stuff for kids

3 star rating: Worth doing December 2014

The museum is very nice. Everything is in English as well as French. As for the actual chocolate tasting, I found it was lacking slightly as the tour states up to 10 tastings and we only had 3. The chef doing the chocolate demonstration also had a very hard accent to understand when speaking in English.

3 star rating: Worth doing July 2014

It was interesting to learn the history of chocolate and the demonstration was pretty good :)

2 star rating: It was OK, but could have been better April 2015

Just okay, unless you really want to learn about chocolate you can skip this. The demonstration was good and there were samples but it was a small museum - never got our 'end of tour' hot chocolate either. Save the money and go to La Mason de Chocolate and by the ganache!

1 star rating: I do not recommend this September 2014

While I think the museum serves a definite purpose and it was interesting to walk around, this is by no means worth a detour unless you have a child like ours with a chocolate fascination. And if you do, beware that the "tastings" refer to little bits of chocolate offered at the door as you walk in and a rather poor finale with a disinterested chef who has no interest in teaching viewers about his craft, rather he hurried through every step (and there weren't too many), gave us two pieces each at the end, and another tasting of the same four chocolate bits we had as we entered. I would give this a total thumbs down and not worth the money!!!

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Tour code: 6308CHOCOLATE


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