- Go behind the scenes of a French bakery during a 2-hour baking workshop
- Learn how to make classic French baguettes and croissants
- Discover French baking secrets from your expert baker/instructor
- Savor freshly baked goods right out of the oven
- Take home two baguettes and some croissants to enjoy later
- Small-group class with a maximum of eight people ensures a personalized experience
Recent Photos of This Tour
What You Can Expect
There are many different kinds of baguettes, and during your workshop, you’ll bake two types, as well another French favorite – croissants. The flour will fly while your watch your expert baker demonstrate the proper techniques, from mixing and kneading the dough to shaping, decorating and putting it in the oven. Then do it all yourself!
The reward for your hard work comes as you bite into your freshly baked baguette as soon as it leaves the oven. When your class is over, you’ll have two baguettes and two croissants to take with you, as well as the recipes so you can do it all again at home.
My husband and I loved being in the heart of a working bakery. Not just any bakery but one making bread and croissants at the highest level. The Baker was very welcoming and gave us great information about the process, French baking, and many tips to help us recreate baked breads at home. The Intrepeter was delightful as well. We enjoyed our small group and will be using the information and experience gained for our family and friends' benefit.
We loved eating our own products and several other delights we purchased.
This is the real deal and for me a dream come true!
Espectacular, una atención única y la interprete maravilloso. Mil felicidades por tan buen tour.
This was great. The baker was helpful, cheerful and made for a very pleasant experience, not only for me but also for my 2 children. It was a nice to see someone who thoroughly enjoyed his craft and wanted to share his knowledge with others. If you are interested in baking, this is a must do. I would very much recommend.
Loved this! Arrive at the bakery and not only was the baker extremely nice, so was the translated. Learning to make baguette and croissants in Paris! Downstairs by the oven is warm obviously, but so worth it. Don't wear uncomfortable shoes, standing the entire time.
Great to be able to do both baguettes and croissants in the same class. Charming baker with cute smile and lots of tips for trying it on your own. French to English interpeter was a wonderful woman.
We loved this workshop.It was definitely one of the highlights of our Paris trip. we learned lots about bread making and pastry making and look forward to trying out the recipes at home- we are still waiting for them to be sent. Martin was lovely and the interpreter was good too. The class was less hands on than we expected but still worthwhile.
My friend and I ended up having a private workshop as no one else signed up that day. The baker was so nice and welcoming, and our translator was very good as well. Great class and so much fun!
This class was fantastic and was a lot of fun. We learned how to make several different breads and pastries and had a lot of fun doing it. The recipes were sent out promptly as we'll.
What a great experience! So much more goes into making baguettes and croissants than I would have guessed.
Of all our tour experiences, this one was "the best" so educational and with a lot of interaction. Class size is small which is perfect. The baker is wonderful. He is so knowledgeable and passionate about his profession, enabling him to pass on many of his "tips for success" when baking at home. Even President Obama's head chef attended one of his classes because he is so remarkable.