7 reviews of Experience Paris: Baguette and Croissant Workshop

Read what other Viator.com travelers think about the Experience Paris: Baguette and Croissant Workshop. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.

Results 1-7 of 7

5 star rating: Highly Recommended

Reviewed by Tassietrude, May 2013

Possibly the BEST thing we have ever done in Paris!! We had a fabulous time and it was a privilege to have the full attention of someone who is so passionate about his products. We learnt heaps but just being able to watch a master baker "do his thing" was priceless. An amazing morning - thank you!

5 star rating: Highly Recommended

Reviewed by Smurph, April 2013

What a morning! How fabulous! One of the best things we did in Paris - a must for every person with a love of the French and French people. A real hands on, fun learning experience - don't hesitate it is worth the money and more!

5 star rating: Highly Recommended

Reviewed by Robert B, April 2013

Great fun!

5 star rating: Highly Recommended

Reviewed by Becky T, March 2013

We had a wonderful baking experience. It was hands-on with excellent instruction. Our translator, Antonia, was very knowledgeable and shared interesting history of baguettes and croissants. They were very patient with us and we laughed a lot! Our only disappointment was that the recipes are not detailed enough and we had some difficulty converting measurements to U.S. We highly recommend this Paris experience!

5 star rating: Highly Recommended

Reviewed by Shorty, Australia, February 2013

The opportunity to have a hands on class with an award winning artisan French baker is not to be missed. Even if you don't make your own bread, you will gain a better appreciation of what makes a great bread or pastry. Loved Dittier's humour and his passion for his craft is mesmerising.

5 star rating: Highly Recommended

Reviewed by Mike, December 2012

This was FANTASTIC. What a great way to see the real Paris. Lovely family owned bakery with tips by one of the top ten Baguette bakers in France. It could be intimidating not to know much of the language, but Antonia was a great translator and Diddier was a very patient teacher. Would love to take another class.

5 star rating: Highly Recommended

Reviewed by Rachel G, September 2012

I did 3 tours back to back and this was by far the best one. Really personal, very hands on and such great tips I would never have known. I would highly recommend this to anyone.

Results 1-7 of 7

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Photo by: Rachel G
Doing what: Experience Paris: Baguette and Croissant Workshop

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