Insider's Guide to Paris

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Meghan K

May 2015

 For croissants, they use very dry butter that isn't actually available in the U.S. , Meghan K - May 2015

The Chef

For croissants, they use very dry butter that isn't actually available in the U.S.

Rachel G

September 2012

 The baguettes that I rolled and scored for the oven and you get to take some home , Rachel G - September 2012

P9110020

The baguettes that I rolled and scored for the oven and you get to take some home

Rachel G

September 2012

 Learning and practising the hidden secrets for great croissants , Rachel G - September 2012

P9110014

Learning and practising the hidden secrets for great croissants

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Tour code: 3234BREADMAKING

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