4.5 star rating: Recommended 967 Reviews

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  • Location: Paris, France
  • Duration:  4 hours (approx.)
Enjoy an evening dinner show at the Moulin Rouge the number one show in Paris. With a choice of three different dinner menus, don't miss your chance to see the world-renowned showgirls and French Cancan dancers strut their stuff on the Moulin Rouge's historic stage. Moulin Rouge Paris sells out months in advance, so book ahead to avoid disappointment.

Highlights

  • Choice of three dinner menus with champagne
  • Moulin Rouge Paris dinner and cabaret show
  • Cancan dancers and fabulous costumes, music and settings
  • Moulin Rouge Paris is selling out fast! Lido and Paradis Latin cabaret shows in Paris still available. Book Now!

Why Our Insiders Chose This Tour

Savor a three-course gourmet meal as you watch the world-famous cancan dancers. Lock in your seat as soon as possible to this signature Paris show!

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What You Can Expect

Moulin Rouge Paris Dinner and Show

Copyright Moulin Rouge - Viator & Moulin Rouge Official Partners

Enjoy an excellent meal in the resplendent Parisian cabaret made famous by the paintings of Toulouse Lautrec. You have a choice from three different menus and a half bottle of Champagne is included.

After dinner, see the French Cancan performed in the Parisian home of the Cancan. You'll experience the magic of the Moulin Rouge's "Féerie" review and enjoy the essence of Parisian cabaret.

The Moulin Rouge's "Féerie" review features a troupe of 100 artists, including 60 legendary Doriss Girls, dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant light show of "Féerie" provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings.

Book now!
Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.

Itinerary

Moulin Rouge Dinner Menu Options:
Subject to change at any time without notice.

MISTINGUETT MENU:
  • Terrine of duck foie gras Montmartre with fruit chutney OR Mistinguett king prawns with smoked spices, vegetable tartar, vinaigrette with herbs
  • "Frou-Frou" sauteed corn-fed chicken supreme, morel cream and fresh pasta OR "Cabaret" baked salmon fillet, french white butter, boiled potatoes and tomatoes on the vine
  • "Tendresse" of red berries, fruity marshmallows and raspberry sauce OR Gourmandise of three chocolates "Echiquier" pastry and crispy chocolate pearls
TOULOUSE LAUTREC MENU:
  • "Festival" of Norwegian smoked salmon, Taramosalata, trout roe and Avruga caviar with grilled toast OR "Féerie" stuffed dover sole, tangy cream and baby salad leaves
  • Steamed gilt head sea bream, Champagne sauce, creamed potatoes OR "Valentin" sauté of veal, white supreme sauce, Pilaf rice and small white onions
  • Opera pastry "Moulin Rouge" pastry, chocolate wings, chocolate hazelnut sauce OR "Tendresse" of red berries, fruity marshmallows and raspberry sauce
BELLE EPOQUE MENU:
  • Mise en Bouche
  • Duck foie gras with sea salt, mango vinaigrette, “Roquette” salad and grilled toast OR Crunchy salad with lobster, chilled avocado and Parmesan flakes
  • Fried sea bass fillet, creamy risotto with field mushrooms and mushroom cream OR Fillet of beef "1889", small fried potatoes with thyme, French beans with fresh butter, pepper sauce
  • "Saint Honoré" cake with raspberries, lightly whipped cream and crunchy caramel pastry OR Opera pastry "Moulin Rouge" pastry, chocolate wings, chocolate hazelnut sauce OR Gourmandise of three chocolates "Echiquier" pastry and crispy chocolate pearls
4-COURSE CHRISTMAS MENU:
Selected dates: December 20 - January 05, excluding December 31.
  • Kir royal
  • Sea scallops tartar in pumpkin cappuccino
  • Duck foie gras with sea salt in Christmas-spiced chutney
  • Christmas poultry with chestnut stuffing, fricassée of wild mushrooms and potato purée with butter
  • "Moulin Rouge" opera pastry, chocolate wings, chocolate hazelnut sauce. On 24 and 25 December: Bûche de Noël Dalloyau (Traditional Yule-Log Cake from Maison Dalloyau)
  • Half a bottle of G.H.Mumm Champagne per couple
5-COURSE NEW YEAR'S EVE MENU:
December 31
  • Light pastry medly
  • Petrovskaya Royal Caviar, small blinis and Isigny double cream
  • Baked sea scallops casserole
  • Scampi bisque, potato mousseline with butter
  • Pear and mandarin orange sorbet with a taste of Indian Bergamot and iced vodka
  • Fillet of beef with pan-fried foie gras, crispy agata potatoes, golden vegetables and a rich jus
  • "Moulin Rouge Velvet Fruits"; Raspberry delight, vanilla cream with orange, calisson biscuit with almonds, raspberry sauce and Champagne sorbet
  • Chocolates and macaroons from Maison Dalloyau
  • Champagne Perrier-Jouët Cuvée Belle Epoque Rosé OR Chateau Pichon Longueville Comtesse de Lalande 2004, 2eme Grand Cru Classé Bordeaux
  • Soft drinks, mineral water and coffee during the evening
4-COURSE VALENTINE'S MENU:
February 14 and 15
  • King prawn tartare with seasoned cream of pumpkin soup
  • Baked sea scallops with a scampi bisque and buttery potato purée
  • Tender chicken with foie gras, mixed vegetables, herb oil and gourmet jus
  • Chocolate Carré d'Amour with crunchy hazlenuts
  • Half a bottle of Billecart-Salmon Rosé Champagne

Customer Reviews

5 star rating: Highly Recommended December 2014

The Moulin Rouge Dinner and Show was something out of this world, we knew it was going to be good but was not prepared for such a show, the Dinner was fantastic, the seats were excellent, the staff tremendous and of course the show was unbelievable, an experience we wil never forget.

5 star rating: Highly Recommended December 2014

The show was excellent- a definite must see!! It was one of the highlights of our Paris vacation.

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Tour code: 5022MOUDIN

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