Insider's Guide to Paris

Major attractions, tips and our top things to see and do.

Get the
Inside Scoop

Privacy Policy

Call (888) 651-9785

Immerse yourself in the extravagance of the Moulin Rouge, the most popular show in Paris, during an unforgettable evening that includes a gourmet 3-course meal. See talented troupes of colorful showgirls and expert dancers strut their stuff on the historical stage of the Moulin Rouge. Lose yourself in the dancing and drama and pleasure your palate with fine French flavors during a delicious meal. Book in advance to avoid missing this sell-out show.

Highlights

  • Choose between 3 dinner menus with champagne
  • Experience the Moulin Rouge Paris dinner and cabaret show
  • Enjoy Cancan dancers and fabulous costumes, music and settings
  • Moulin Rouge Paris is selling out fast! Lido and Paradis Latin cabaret shows in Paris still available. Book Now!

Why Our Insiders Chose This Tour

Savor a 3-course gourmet meal as you watch the world-famous cancan dancers. Lock in your seat as soon as possible to this signature Paris show!

Recent Photos of This Tour

What You Can Expect

Moulin Rouge Paris Dinner and Show

Copyright Moulin Rouge - Viator & Moulin Rouge Official Partners

Make your own way to the Moulin Rouge, an iconic windmill located in the thriving downtown district of Paris, and take a seat at a richly decorated table. Depending on the option selected at booking, enjoy one of a selection of different menus and a half-bottle of champagne. Please see the Itinerary section for sample menus. 

After a fine French feast, hear an expectant hush descend over the audience as the stage bursts into life. Be mesmerized by a colorful array of talented dancers and extravagant showgirls; experience the essence of Parisian cabaret during the spectacular show. 

Watch as 100 distinctive artists bring charisma and color to the world-famous stage; see the Féree show unravel before your eyes and marvel at incredible choreography as the performance draws to its dramatic conclusion. After applauding raucously, exit the venue and continue to explore Paris independently.

Itinerary

David Le Quellec appointed new Executive Chef of the Moulin Rouge!

Moulin Rouge Dinner Menu Options from March 2016
to October 2016 (Half bottle of Champagne included)

Subject to change at any time without notice. Vegetarian and vegan menu available.

MISTINGUETT:


Eggplants from Nice, Shaving of Aged Parmesan, Arugula Pesto OR Homemade Paté in a Pastry Crust, Dombes Duckling, Veal belly, Poultry Breast, Beef Jelly with Port Wine
Slightly Grilled Salmon, Niçoise Vegetables with Basil Pistou OR Farm Chicken Breast, Whipped Potatoes, Fricassee of Seasonal Vegetables, Tarragon Sauce
La Strate Pralinée, Dacquoise with Crumbles of Hazelnuts, Creamy Caramel, Milk Chocolate Ganache OR Delight of Seasonal Fruits with a Cream of Pecan Nuts and Lime

TOULOUSE LAUTREC MENU:

Up Side Down Tomato, Stuffed with Spring Vegetables, Cucumber Carpaccio with Fruity Olive Oil OR Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis OR Grapefruit Terrine, Mixed Diced Vegetables, Crab Curry Crumbles
Cod Fish with Chorizo, Risoni Pasta Paella Style, Shellfish Emulsion OR French Veal Quasi, Chanterelles Mushrooms, Mixed Pan Fried and Raw Vegetables, Hazelnuts, Creamy Burrata
La Strate Pralinée Dacquoise with Crumbles of Hazelnuts, Creamy Caramel, Milk Chocolate Ganache OR Moulin Rouge Cheesecake with Red Berries

BELLE EPOQUE MENU:

Raw and Cooked Asparagus, Bresaola, Pigeon Heart Tomatoes, Baby Arugula Salad OR Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis OR Lime Marinated Dublin Bay Prawns Tails on a Bed of Granny-Smith Apple, Apple Blossom and Lomo Iberico
Pan Fried Fillet of Beef, Cheek Cannelloni, Boulangères Potatoes, Swiss Chard, Mesclun, Beef Juice with Taggiasca Olives OR Fillet of Sea Bass, Poached and Served Like a Bouillabaisse, Rouille Sauce and Croutons
Bittersweet Chocolate Mousse 66% Pure Origin Ecuador, Cocoa Streusel OR Delight of Seasonal Fruits with a Cream of Pecan Nuts and Lime OR Moulin Rouge Cheesecake with Red Berries

PESCO-VEGETARIAN MENU:

Eggplants from Nice, Shaving of Aged Parmesan, Arugula Pesto OR Grapefruit Terrine, Mixed Diced Vegetables, Crab Curry Crumbles
Slightly Grilled Salmon, Niçoise Vegetables with Basil Pistou OR Roasted Cherry Tomatoes on a bed of Marjoram Risotto
Dacquoise with Crumbles of Hazelnuts, Creamy Caramel, Milk Chocolate Ganache OR Delight of Seasonal Fruits with a Cream of Pecan Nuts and Lime

VEGETALIAN MENU:

Eggplants from Nice, Zucchini and Red Pepper Confit
Roasted Cherry Tomatoes on a Bed of Marjoram Risotto
The Three Seasonal Fruit Sorbets

CHILDREN MENU (FROM 6 TO 12 Y.O):

Mozzarella Tomatoes
Breast of Chicken, Fricassee of Vegetables with Juice
Dacquoise with Crumbles of Hazelnuts, Creamy Caramel, Milk Chocolate Ganache

NEW YEAR'S EVE MENU:
December 31
  • Champagne Rosé Cuvée Alexandra 2004, Maison Laurent-Perrier as welcome drink
  • Assortment of Canapés
  • Scallops carpaccio with imperial caviar from Sologne, crunchy Brussels sprouts leaf, Granny Smith apple
  • Open lobster ravioli on a lobster, truffle and Leeks Bisque
  • Apple and manzana granita
  • French veal Medallion, crunchy buckwheat tuile, pan fried wild mushrooms, winter vegetables and gravy
  • New Year Desert
  • Coffee and Delights
  • 1 bottle of Champagne Grand Siècle, Maison Laurent-Perrier ou/or Château Pichon Longueville Comtesse de Lalande 2004, 2ème Grand Cru Classé Bordeaux
  • Soft drinks, mineral water and coffee during the evening
4-COURSE VALENTINE'S MENU:
February 13, 14 and 15
  • Marinated sea bass tartare and cream of sweet potato
  • Sea scallops and king prawn duo, confit fennel "Paysanne" style, Dublin Bay prawns bisque
  • Roasted fillet of veal in gravy, whipped potato with taggiasche olives, fricassee of chanterelle mushrooms with almonds
  • Genoise cake "Rose d'amour", with a cream of vanilla and raspberry purée scented with rose
  • Half a bottle of Billecart-Salmon Rosé Champagne and souvenir of the Moulin Rouge per couple

Customer Reviews

springdellcat

5 star rating: Highly Recommended April 2016

I LOVE Paris!!! The trip with tours, etc was fantastic! Moulin Rouge was excellent-superceded my expectations. We were next to the stage, food was awesome...show was incredible!

Lauren W

5 star rating: Highly Recommended April 2016

Was amazing

Mrs. C

5 star rating: Highly Recommended April 2016

Amazing show and fabulous food. Would highly recommend it

Elisha C

5 star rating: Highly Recommended April 2016

A must see while in paris! Awesome!!

Marilyn B

5 star rating: Highly Recommended April 2016

Booked dinner and show at the Moulin Rouge and can't praise it highly enough. The venue is amazing, the waiting staff were professional and efficient and the show was stunning. I will remember the evening for the rest of my life.

Chris J

5 star rating: Highly Recommended April 2016

Best show we've ever been to!

William P

5 star rating: Highly Recommended March 2016

The show was awesome! More than I expected. I would recommend it to anyone! The food was average, but the show was great...

Bruce J

5 star rating: Highly Recommended March 2016

Excellent show and was seated right in front

Sunny

5 star rating: Highly Recommended March 2016

Awesome tour!

Julie Anne M

5 star rating: Highly Recommended March 2016

The show was spectacular and we loved the venue. Great atmosphere. The food was not the greatest nor was our waiter. But it was ok and the wine was good. The show was amazing though!

From USD $ 201.88

View price calendar

Low Price Guarantee

Select Travel Date

Enter Total Number of Travelers

Please note: After your purchase is confirmed we will email you a link to your voucher.
What's this?

Tour code: 5022MOUDIN

Advertisement
Advertisement

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message