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4.5 star rating: Recommended 1174 Reviews

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  • Location:Paris, France
  • Duration:4 hours (approx.)

Moulin Rouge Paris Dinner and Show

Immerse yourself in the extravagance of the Moulin Rouge, the most popular show in Paris, during an unforgettable evening that includes a gourmet 3-course meal. See talented troupes of colorful showgirls and expert dancers strut their stuff on the historical stage of the Moulin Rouge. Lose yourself in the dancing and drama and pleasure your palate with fine French flavors during a delicious meal. Book in advance to avoid missing this sell-out show. 

Highlights

  • Choice of three dinner menus with champagne
  • Moulin Rouge Paris dinner and cabaret show
  • Cancan dancers and fabulous costumes, music and settings
  • Moulin Rouge Paris is selling out fast! Lido and Paradis Latin cabaret shows in Paris still available. Book Now!

Why Our Insiders Chose This Tour

Savor a three-course gourmet meal as you watch the world-famous cancan dancers. Lock in your seat as soon as possible to this signature Paris show!

Recent Photos of This Tour

What You Can Expect

Moulin Rouge Paris Dinner and Show

Copyright Moulin Rouge - Viator & Moulin Rouge Official Partners

Make your own way to the Moulin Rouge, an iconic windmill located in the thriving downtown district of Paris, and take a seat at a richly decorated table. Depending on the option selected at booking, enjoy one of a selection of different and a half bottle of champagne. Please see the Itinerary section for sample menus. 

After a fine French feast, hear an expectant hush descend over the audience as the stage bursts into life. Be mesmerized by a colorful array of talented dancers and extravagant showgirls; experience the essence of Parisian cabaret during the spectacular show. 

Watch as 100 distinctive artists bring charisma and color to the world-famous stage; see the Féree show unravel before your eyes and marvel at incredible choreography as the performance draws to its dramatic conclusion. After applauding raucously, exit the venue and continue to explore Paris independently. 

Itinerary

David Le Quellec appointed new Executive Chef of the Moulin Rouge!

Moulin Rouge Dinner Menu Options Autumn/Winter 2015/2016
(Half bottle of Champagne included)

Subject to change at any time without notice.Vegetarian and vegan menu available.

MISTINGUETT:
  • Homemade Paté in a Pastry Crust, Dombes Duckling, Veal belly, Poultry Breast, Beef Jelly with Port Wine OR Scottish Smoked Salmon, Whipped Cream with Lime, Blinis
  • Cod Fish on a bed of black squid ink risotto, shellfish, emulsion of aged parmesan cheese OR breast of duck with satay sauce, wok of mixed vegetables with coriander, soya shoots
  • Lime and Lemon Meringue Tartlet OR gourmandise of three chocolates “Echiquier” pastry, crispy chocolate pearls
TOULOUSE LAUTREC MENU:
  • Blancmange of lemon-sole, fine avocado carpaccio, pomelos supreme, vegetable shoot OR Scottish salmon marinated with Vodka, iceberg salad with crunchy vegetables
  • Skewer of sea scallops, lentils thicken with raw Foie Gras and chive OR breast of roasted chicken from the Landes Region, shellfish bisque , fricassee of seasonal vegetables
  • “Opera“ pastry, chocolate hazelnut sauce OR Lime and Lemon Meringue Tartlet
BELLE EPOQUE MENU:
  • Mise en Bouche
  • Snow crab legs, quinoa with exotic fruits, mango chutney OR slice of pan fried Foie Gras, “Puck” of beets confit with sweet spices and red wine, sprouts of Arugula
  • Fillet of marinated John-Dory gently baked in the oven served with a Dieppoise sauce, mushrooms cooked in lemon juice and butter, shrimps, mussels, solferino of Vegetables OR Roasted Veal Loin, Trio of Carrots with Ginger Caramel, Scallion,
    small beet, heart of Romaine lettuce, simple juice 
  • Lime and Lemon Meringue Tartlet OR Opera Pastry, Chocolate Hazelnut Sauce OR Exotic “Tendresse”, Mango & Passion Fruit
CHRISTMAS MENU:
Selected dates: December 23 - January 03, excluding December 31.
  • Kir royal
  • Christmas Amuse-bouche
  • Sea scallops tartar in pumpkin cappuccino
  • Duck Foie Gras Ballotine, candied apple, caramelized chutney of Quince
  •  Truffled breast of bresse poultry, mixed old-style vegetables with truffle butter, poulette sauce
  • "Moulin Rouge" opera pastry, chocolate wings, chocolate hazelnut sauce.
  • On 24 and 25 December: Bûche de Noël Dalloyau (Traditional Yule-Log Cake from Maison Dalloyau)
  • Half a bottle of Champagne Laurent Perrier per couple

NEW YEAR'S EVE MENU:
December 31
  • Champagne Rosé Cuvée Alexandra 2004, Maison Laurent-Perrier as welcome drink
  • Assortment of Canapés
  • Scallops carpaccio with imperial caviar from Sologne, crunchy Brussels sprouts leaf, Granny Smith apple
  • Open lobster ravioli on a lobster, truffle and Leeks Bisque
  • Apple and manzana granita
  • French veal Medallion, crunchy buckwheat tuile, pan fried wild mushrooms, winter vegetables and gravy
  • New Year Desert
  • Coffee and Delights
  • 1 bottle of Champagne Grand Siècle, Maison Laurent-Perrier ou/or Château Pichon Longueville Comtesse de Lalande 2004, 2ème Grand Cru Classé Bordeaux
  • Soft drinks, mineral water and coffee during the evening
4-COURSE VALENTINE'S MENU:
February 13, 14 and 15
  • Marinated sea bass tartare and cream of sweet potato
  • Sea scallops and king prawn duo, confit fennel "Paysanne" style, Dublin Bay prawns bisque
  • Roasted fillet of veal in gravy, whipped potato with taggiasche olives, fricassee of chanterelle mushrooms with almonds
  • Genoise cake "Rose d'amour", with a cream of vanilla and raspberry purée scented with rose
  • Half a bottle of Billecart-Salmon Rosé Champagne and souvenir of the Moulin Rouge per couple




Customer Reviews

Anthony H

5 star rating: Highly Recommended February 2016

ANabsolutely brilliant night out thoroughly enjoyed the meal and the show was nothing less than brilliant .

Dog

5 star rating: Highly Recommended January 2016

Just as I hoped it would be..the mood, the food and the show was fab, well worth it!

Claudean A

5 star rating: Highly Recommended January 2016

It was absolutely wonderful beyond expectation. The Moulin Rouge itself was stunning, especially at night when the sails rotate and the pretty red lights twinkle. The show was awe inspiring and had really unusual acts - things I'd never seen before. Overall, fantastic.

premidaran

5 star rating: Highly Recommended January 2016

What a marvelous experience. The dinner was superb as was the non stop entertainment which has made me want to come back for more

michael a

5 star rating: Highly Recommended January 2016

Superb but a bit on the expensive side

Jessica D

5 star rating: Highly Recommended January 2016

It was great! Truly an amazing experience. Glad we purchased through Viator!

Ricardo M

5 star rating: Highly Recommended January 2016

Worth every penny, amazing night out and so much better with the dinner in the Moulin Rouge, a night to be remembered. A must tour in Paris!

Thomas B

5 star rating: Highly Recommended December 2015

Fabulous show, beyond our expectations. Dinner was delicious too.

Ellen S

5 star rating: Highly Recommended December 2015

Wow! Amazing show. I was not sure what to expect, but a first class, beautiful show! The performers are amazing, as is the meal service. No trip to Paris would be complete without a visit to Moulin Rouge.

Kathryn B

5 star rating: Highly Recommended December 2015

Great experience! The food was good and entertainment was amazing!

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Tour code: 5022MOUDIN

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