Enjoy an evening dinner show at the Moulin Rouge the number one show in Paris. With a choice of three different dinner menus, don't miss your chance to see the world-renowned showgirls and French Cancan dancers strut their stuff on the Moulin Rouge's historic stage. Moulin Rouge Paris sells out months in advance, so book ahead to avoid disappointment.
Highlights
- Choice of three dinner menus with champagne
- Moulin Rouge Paris dinner and cabaret show
- Cancan dancers and fabulous costumes, music and settings
- Moulin Rouge Paris is selling out fast! Lido and Paradis Latin cabaret shows in Paris still available. Book Now!
Recent Photos of this Tour
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Moulin Rouge Paris Dinner and Show
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P1050783.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
Moulin Rouge 2012Outside after the showPhoto by: Dianne SAustralia, 09 2012 -
IMG_0657At the Moulin RougePhoto by: martycowart08 2012 -
IMG_0657My beautiful wifePhoto by: martycowart08 2012 -
IMG_1709Fun eveningPhoto by: martycowart08 2012 -
Moulin RougeWhat a great night!Photo by: Katie I08 2012 -
The Moulin RougeHere we are after the show at the Moullin Rouge. Our faces show how happy we were!Photo by: Ange06 2012 -
IMG_2366The Moulin Rouge in all its gloryPhoto by: JULIE H04 2012 -
IMG_2367Julie and Kerrie outside the Moulin Rouge for a great birthday dinner and showPhoto by: JULIE H04 2012 -
P1050792.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
P1050790.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
P1050787.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
P1050785.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
P1050784.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
P1050782.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
P1050781.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
P1050780.JPGMoulin Rouge Paris Dinner and ShowPhoto by: Anonymous03 2012 -
Moulin Rouge windmillGreat trip and great showPhoto by: Tadeusz OCanada, 09 2009 -
Useful Information
Copyright Moulin Rouge - Viator & Moulin Rouge Official Partners
Enjoy an excellent meal in the resplendent Parisian cabaret made famous by the paintings of Toulouse Lautrec. You have a choice from three different menus and a half bottle of Champagne is included.
After dinner, see the French Cancan performed in the Parisian home of the Cancan. You'll experience the magic of the Moulin Rouge's "Feerie" review and enjoy the essence of Parisian cabaret.
The Moulin Rouge's "Feerie" review features a troupe of 100 artists, including 60 legendary Doriss Girls, dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant light show of "Feerie" provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings.
Book now! Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.
After dinner, see the French Cancan performed in the Parisian home of the Cancan. You'll experience the magic of the Moulin Rouge's "Feerie" review and enjoy the essence of Parisian cabaret.
The Moulin Rouge's "Feerie" review features a troupe of 100 artists, including 60 legendary Doriss Girls, dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant light show of "Feerie" provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings.
Book now! Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.
Itinerary
Moulin Rouge Dinner Menu Options:
Subject to change at any time without notice.
MISTINGUETT MENU:
Selected dates: December 21 - January 06, excluding December 31.
Selected dates: December 31
Selected dates: November 20, 27, December 4, 13, January 15, 29, February 5, 19, March 4, 18.
Subject to change at any time without notice.
MISTINGUETT MENU:
- Terrine of duck foie gras Montmartre with fruit chutney OR Mistinguett king prawns with smoked spices, vegetable vartar, vinaigrette with herbs
- Sauteed corn-fed Chicken Supreme, morel cream and fresh pasta OR Cabaret baked salmon fillet, french white butter, boiled potatoes and grape tomatoes on the vine
- Tendresse of red berries, fruity marshmallows and raspberry sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls
- Festival of Norwegian smoked salmon, Taramosalata, trout roe and Avruga caviar with grilled toast OR Stuffed dover sole, tangy cream and young shoots in salad
- Steamed gilt head sea bream, Champagne sauce, creamed potatoes OR Valentin sauté of veal, white Supreme sauce, Pilaf rice and small white onions
- Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Tendresse of red berries, fruity marshmallows and raspberry sauce
- Mise en Bouche
- Duck foie gras with sea salt, mango vinaigrette, “Roquette” salad and grilled toast OR Lobster Pie "à la Parisienne", crushed tomato and lobster chiboust cream, herbs salad
- Fried sea bass fillet, creamy risotto with wood mushrooms and mushroom cream OR Sirloin steak, small fried potatoes with thyme, French beans with fresh butter, pepper sauce
- Saint Honoré cake with raspberries, light whipped cream, crunchy caramel pastry
- Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls
Selected dates: December 21 - January 06, excluding December 31.
- Kir royal
- Green asparagus cream in scallops tartare
- Duck foie gras with sea salt in christmas spices chutney
- Christmas poultry in two cooking styles, breast stuffed with herbs and thigh in pumpkin parmentier juice with foie gras
- "Moulin Rouge" opera pastry, chocolate wings, chocolate hazelnut sauce, special dessert on 24 and 25 December: Bûche de Noël Dalloyau (Traditional Yule-Log Cake)
Selected dates: December 31
- Carrés feuilletés pastry starters
- Green asparagus cream with black truffle in scallops tartare
- Lobster casserole with french vegetables and its smooth bisque
- Duck foie gras with sea salt with christmas spices chutney
- Mandarine orange and yuzu sorbet with vodka
- Fillet of beef "Rossini" in juice with foie gras, mushrooms fricassee and vegetables
- "Moulin Rouge Milk Delight", Milk chocolate mousse, cream with
bourbon vanilla from madagascar, roasted hazelnut dacquoise, italian
meringue and custard sauche with caramel, crispy chocolate pearls
- Mignardises
- Champagne Cristal Roederer 2004 OR Chateau Pichon Longueville Comtesse de Lalande 2004, 2 Grand Cru Classé Bordeaux
- Soft drinks, mineral water and coffee during the evening
Selected dates: November 20, 27, December 4, 13, January 15, 29, February 5, 19, March 4, 18.
- Kir Royal
- Delight of foie gras and dry ham
- Leg of young rabbit “Grand-Mère” and potatoe gnocchi
- Meringue cake filled with ice cream
Recent Reviews of this Tour
Reviewed by Russell W, May 2013
This was the second time we had the dinner and show and were not disappointed good food the show was excellent a great night !!!!!!!
Reviewed by Danielle G, May 2013
Fantastic show with routine after routine and some inetersting extra guests! Food and service only fair but we weren't expecting much more with such a large audience.
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