Tours, sightseeing tours, activities & things to do | Viator.comMoulin Rouge Paris Dinner and Show
based on Enjoy the evening at a dinner show at the Moulin Rouge. Partake in an excellent meal in this resplendent cabaret made world famous by the paintings of Toulouse Lautrec and discover the "Feerie" revue, and see the Doriss Girls dance the world famous French Cancan. All this at the Moulin Rouge, home of the French Cancan for more than a century. You have a choice from three different menus and a half bottle of Champagne is included.
After dinner you'll experience the Moulin Rouge's "Feerie" review and the essence of Parisian cabaret. A troupe of 100 artists, including 60 legendary Doriss Girls, will entertain you dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant light show of "Feerie" provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings.
Book now! Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.
Please note: You will need to make your own way to the Moulin Rouge.
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Tour options:
Moulin Rouge, Paris
- Ticket to first Moulin Rouge Show
- 3-course dinner
- Half bottle of Champagne
- Gratuities (optional)
- Hotel pickup and drop off
- Confirmation will be received within 48 hours of booking, subject to availability
- Dress code is formal
- All guests will be seated at tables of 6 - 8 people, a table for two is not available.
- Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. The Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time
- Vegetarian option is available, please select the FRENCH CAN CAN MENU and advise at time of booking if required
- Adult pricing applies to all travelers
FRENCH CAN CAN MENU (subject to change at any time without notice):
- Escargots en Coque aux Herbes et Beurre D'Anis (Snails in cases with herbs and aniseed butter) OR Soupe Claire de Legumes Tailles (Vegetable soup) OR Pate de Volaille en Croute, Gelee (Encrusted poultry pate, parslied gelee)
- Plancha de Truite de Mer aux Poireaux et sauce Pommes de Terre (Plancha of Sea Trout with leeks and Potato sauce) OR Blanquette de Veau A L'Ancienne, Riz Pilaw (Traditional veal, Rice Pilaw)
- Le Mille Feuille Bourbon OR Coupe Glacee Vanille/Chantilly (Vanilla icecream cup with chantilly cream)
TOULOUSE LAUTREC MENU (subject to change at any time without notice):
- Tranche de Saumon Fume Norvegien (Norwegian smoked salmon) OR Foie Gras de Canard Frais (Fresh Duck Foie Gras)
- Rissole de King Crab aux Legumes, Concassee de Tomates (King Crab rissoles with spiced tomato salsa) OR Medaillon de Filet de Veau au Beurre Demi-sel, Caramel d'Endives Crues et Cuites (Medallion of veal fillet sauted with caramelized endives)
- Pana-cotta a la banane, jus passion (Banana panna cotta with passionfruit coulis) OR Macaron a la rose, sorbet litchee (Rose-scented macaroon, Lychee sorbet)
BELLE EPOQUE MENU (subject to change at any time without notice):
- Fricassee de Homard aux Herbs, Fumet Rouge (Fricassee of Lobster and herbs, red stock sauce) OR Goujonettes de Sole au Caviar La Goulue, Creme Champagne (Sliced sole fillets with "La Goulue" caviar, Champagne sauce)
- Canon d'Agneau Croustillant aux herbes (Shin of lamb with herbs) OR Rossini de Filet de Boeuf, pommes Lyonnaises, sauce au Vin Perigueux (Beef fillet "Rossini", "Lyonnaise" potatoes, "Perigueux" wine sauce)
- Savarin au Rhum, compotee de Fruits (Rum Savarin, fruit compote) OR Croustillant au chocolat Tres Noir (Very dark chocolate crunch)
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Absolutely smashing, expensive but worth it. Don't queue too early, you'll be too near the stage. Read more ›
Gerald E, United Kingdom, May 2009
This was a fantastic night. My wife and I loved the show, and we are still talking about it. Read more ›
David R, Australia, July 2009
