5 star rating: Highly Recommended 2 Reviews

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  • Location:Paris, France
  • Duration:3 hours (approx.)

Paris Cooking Class: Gluten-Free and Organic Desserts

Just because you’re gluten-intolerant doesn't mean you can't enjoy fabulous French desserts! This gluten-free cooking class in Paris teaches you how to make heavenly French cakes, tarts, pastries and more using ingredients that are 100% organic and gluten-free. A local Parisian chef welcomes you into their own apartment and helps you bake three different desserts such as chocolate fondant, pear clafoutis and raspberry financiers -- no previous cooking skills are necessary. At the end of the class, you and your group will indulge in your delicious creations, guilt-free!

This small-group cooking class is limited to just eight people, ensuring you’ll receive personalized attention from your instructor.


  • Gluten-free and organic dessert cooking class in Paris
  • Enjoy a 3-hour, hands-on cooking class in the apartment of an experienced chef
  • Make three delicious French desserts using 100% organic and gluten-free ingredients
  • Savor your decadent creations over tea and coffee
  • Take home the recipes to create these gluten-free delights at home
  • Recipes can also be dairy-free or nut-free upon request
  • Small-group class limited to eight people ensures a more personalized experience

Why Our Insiders Chose This Tour

Finally! Lessons on how to make delicious French desserts for anyone with a gluten allergy. We no longer have to miss out on the delicious delights everyone else gets to enjoy!

What You Can Expect

Paris Cooking Class: Gluten-Free and Organic Desserts

Learn how to make gluten-free desserts like chocolate fondant

Make your way to the central Paris apartment of your local chef, which is where your French cooking class will take place. after meeting the chef and the rest of your small group, you’ll go over the menu and be given all the tools and ingredients necessary for your 3-hour, hands-on cooking class.

You’ll learn how to make three different classic French desserts using 100% organic and gluten-free ingredients. Menu items vary but may include moelleux au chocolat (chocolate fondant), pear clafoutis, almond tuiles (thin biscuits), raspberry financiers or poached pears. No previous cooking skills are necessary, as you'll be guided every step of the way.

Once everything is made, you get to indulge in your sweet creations! Enjoy these freshly baked, mouth-watering desserts accompanied by some coffee or tea in the company of newfound friends. Whatever you don’t finish during your 30-minute tasting session you can take home with you in your provided to-go box.

The recipes are sent to you by email, so you can recreate these delicious gluten-free, organic desserts with family and friends back home.

Customer Reviews

5 star rating: Highly Recommended March 2015

We had a lovely time at the cooking class and learnt how to make three great French Desserts. Chef Dominique was very welcoming and knowledgeable and we would highly recommend this class!

5 star rating: Highly Recommended March 2015

Chef Dominique was excellent! Even with my horrible cooking skills he was still able to walk us through making some amazing tasting and looking gluten free pastries!

From USD $ 137.03

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