For a New Year's Eve to remember, celebrate the arrival of 2012 in Paris! Raise your glass on the stroke of midnight on a New Year's Eve illuminations tour of Paris with a stop at the Eiffel Tower, and enjoy a three-course dinner, champagne, music and dancing at a local restaurant. It promises to be a truly memorable evening in Paris! Even better, you'll lock in plans for Paris New Year's Eve by booking early to avoid disappointment.
Highlights
- Welcome Paris 2012 in style with a New Years Eve illuminations tour and dinner
- Night tour through Paris' illuminated squares and monuments. See the maginificent lights at the Eiffel Tower and Avenue Champs-Elysees
- Enjoy a three-course New Years Eve meal in a quality French restaurant
- Dance your way to the end of 2011 with a live DJ
- Celebrate the arrival of 2012 in style
There's nothing quite like Paris at night- especially on New Year's Eve. Board your coach, sit back and watch Paris transform into the "City of Light" after dark. You'll learn about Paris's history through your on-board commentary as you tour the city's tree-lined boulevards with their animated cafes and brilliantly illuminated monuments and squares. The sights you'll see include the Eiffel Tower, Place de la Concorde Square, Avenue Champs-Elysees, Arc de Triomphe, Trocadero and Notre Dame Cathedral.
After your Paris illuminations evening tour, you’ll be dropped off at an exclusive Parisian restaurant – New Year’s Eve bookings fill up fast in Paris, but the illuminations tour ensures a spot at one of Paris’ local restaurants.
Choose to dine in one of the following Parisian restaurants. Enjoy a 3-course meal followed by dancing to see in 2012!
- L’Espace Petit-Pont: A restaurant located in the Latin district on the banks of the Seine facing Notre-Dame.
- L'Empire du 8eme: A chic restaurant, located just a step away from Champs-Elysees Avenue.
- Toi Restaurant: A stylish and trendy restaurant, located just a step away from Champs-Elysées Avenue.
- La Coupole: An art-deco style restaurant in the charming Montparnasse district.
- Marina de Paris: A dinner cruise on the Seine River, located in the heart of Paris!
Schedule Details
Paris New Year's Eve Illuminations and Dinner Tour
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7:00pm
Duration:5 hours (approx.)
Tour and Pricing Options
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Additional Information
- Paris New Year's Eve Illuminations Tour (2 hours)
- 3-course dinner
- Transport by air-conditioned coach
- Hotel pickup and drop-off
- Gratuities (optional)
- Confirmation will be received within 48 hours of booking, subject to availability
- Dress code is smart casual
- Vegetarian meals are not included at the La Coupole restaurant or on the Marina de Paris dinner cruise
- Cream puff party filled with foie gras, black pudding, scrambled eggs with asparagus, mushrooms snail shell, lentils jam
- Jugget venison marinated in redcurrant jelly, oven grilled potatoes and pear or Sea bream fillet, sun-dried tomatoes and Parmaggiano cheese with mashed potatoes, carrots and peas
- Cream puff pastry with mascarpone coffee flavor or caramelized custard cream with dried currants or fresh fruit salad or pine nuts tartlet or soft chocolate and green tea cake
- Lavazza Espresso coffee
- 1/2 bottle of wine per person
- 1/4 bottle of Champagne per person
- Glass of Champagne with appetisers: Oyster with a white wine sabayon gratin, or steak tartare served in a glass with radish shoot slivers and taro crisps
- Pan fried duck foie gras with pistachio cream and gingerbread crisps or crayfish, shittake mushroom and fragrant lemongrass ravioli
- Ostrich steak on a bed of fresh mushrooms and roasted chestnuts, served with goose fat confit ratte potatoes
- Scallops with perfumed truffle risotto, served with parmesan shavings and parsley cream
- Red berry and white chocolate mille-feuille pastries, served with a caramel sauce
- Coffee
- 1/2 bottle of wine per person: Château Grand Corbin 2002 or Saint Emilion Grand Cru (rouge)
or Clos Culombu, Coteaux de Calvi (blanc)
- Roasted langoustines with a citrus emulsion or trio of Landes foie gras - semi-cooked, crispy and a crumble
- Grilled lobster with a creamy Mediterranean-style risotto or veal fillet mignon and baby vegetables
- 'Fleur de Sel' chocolate finger or Pineapple coconut and passionfruit ravioli delight
- 1 bottle of wine (red, white or rosé) served for 3 people
- Coffee and mineral water
La Coupole Menu:
- Prawn and sweet potato salad with a sesame tuile, or lobe of half-cooked duck foie gras in Jurançon jelly, or green apple and mature Calvados granita
- Roast farm-reared Landes capon (game) in a creamy Morel mushroom sauce, served with fresh taglierini
- Warm Cabécou goats cheese on toast, served with lambs lettuce and walnut halves
- Traditional organic vanilla and blackcurrant vacherin (meringue, ice cream and whipped cream)
- Glass of Champagne
- Foie gras dried raisin, fig and pistachio nougat with caramelized apples, pears and pain fusette (olive bread), or Brochette of scallops and langoustines with crushed Jerusalem artichokes and a shellfish jus
- Fillet of beef tournedos with grilled sesame crisp and apple galette flavoured with truffle
- Platter of selected cheeses
- New Year delicacies: chestnut cream, chocolate shavings, raspberrry macaroon with pistachio fragments, tulip glass of seasonal fruits and chocolate crisp with coconut coulis
- 1/2 bottle of Wine (red, white or rosé) per person
- Mineral water
Voucher Info: You can present either a paper or an electronic voucher for this activity. What's this? Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
Unfortunately we had taken a day tour of Paris the previous day which covered all the highlights ... Read more ›
Peter M, Australia, January 2011
The Paris tour was fantastic. The guides spoke five languages and took time to detail the sights. ... Read more ›
Keith S, USA, July 2010
