Highlights
- Spectacular cabaret show at the Paris Paradis Latin
- Dinner show includes choice of three French gourmet menus
- Choice of champagne and show, or dinner, champagne and show
- Fabulous dancers, costumes, music and theatrical effects
- Visiting Paradis Latin over the Christmas period? Book our special Christmas Eve or New Years Eve menu options
Recent Photos of this Tour
Useful Information
Paris Paradis Latin Dinner and Show
The Paris Paradis Latin show begins with a dazzling display of color and rhythm. Watch the stage come alive as the glamorous dancers dressed in elaborate costumes perform to the pulsating music. The dancing includes spectacular tap dancing and the famous Cancan. There is no better way to complete your Parisian evening on the town!
If you opt for the dinner and show at the Paradis Latin you have a choice of four menus. Your meal will be prepared by a talented team under the guidance of the Restaurant Director who trained at Le Cordon Bleu, the most prestigious cooking school in the world. Alternatively, you may choose to enjoy a half bottle of champagne per person during the show.
Book now! The Paradis Latin regularly sells out weeks in advance, so book in advance to avoid disappointment.
If you travel on February 14, enjoy the Valentine's day Menu!
Itinerary
Subject to change at any time without notice.
FESTIVAL MENU:
- Salmon mousse in sauce herb OR Shrimp in puff pastry OR Salad "Perigourdine style"
- Fricassee of chicken in zucchini flan OR Fresh salmon with provencale stewed vegetables OR Large vegetarian plate
- Panachee of ice cream
- Half bottle of Bordeaux wine, quarter bottle of Champagne and half bottle of mineral water
- Foie gras, toasted brioche OR Smoked salmon OR Escargot
- Filet of Bass with lemon confit and braised endive OR Chateaubriant in four pepper sauce with pont-neuf potatoes, OR Sliced breast of duck in cranberry and honey sauce, rosettes of potatoes
- Fine apple tart, sauce caramel OR Symphony of sorbet
- Half bottle of Bordeaux wine, quarter bottle of Champagne and half bottle of mineral water
- Tartar of sea bream with ginger and lime OR Petals of crab with mango and citrus
- Noisette of lamb in herb crust medley from the garden OR Tournedos of beef rossini in gratin dauphinois OR Fresh cod with selection of stir-fried vegetables
- Paradis latin OR Nougat glacé
- Half bottle of Bordeaux wine, quarter bottle of Champagne and half bottle of mineral water
Selected dates February 14
- Champagne
- Foie Gras, four pepper crush, toasted brioche and Champagne gelee
- Fillet of bass with fennel, tulip of mushrooms and a delicate ginger sauce OR grilled breast of duck with cranberry honey, seasonal vegetables
- Gateau Paradis Latin, with powered cocoa, citrus and red berries
- Half bottle of Bordeaux wine and Champagne at your discretion
December 24
- Aperitif Royal du Paradis Latin
- Duck foie gras geleé of Pineau des Charentes
- Stuffed free-range Turkey
- Traditional Christmas Yule Log
- Coffee
- Half bottle of Bordeaux wine, quarter bottle of Champagne, half bottle of mineral water
December 31
- Duck foie gras with two aspic jellies and toasted Brioche
- Petals of crab, extra virgin olive oil jus, pine nuts and fresh herbs
- Tournedos of roasted veal with baby spring vegetables and Gratin Dauphinoise
- "Paradis Latin", by Carl Marletti
- Coffee, tea and croissants at 4am
- Bordeaux wine at your discretion during dinner
- Brut Champagne at your discretion during the evening
Reviewed by Lee G, May 2013
Brilliant! All round great evening.
Reviewed by Ransthewiz, USA, April 2013
Fantastic experience...food was outstanding, had the salmon....entertainers were amazing with the exception of one of the female singer not to good but none the less enjoyable. Stronly suggest seeing when in Paris...



