Tours, sightseeing tours, activities & things to do | Viator.comPastry and Dessert Course in Montmartre
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In this French Pastry cooking class, you will learn to cook typical French pastries and desserts in Montmatre and devour your creations at the end. Your bilingual chef trained in the kitchens of Joel Robuchon and Alain Ducasse, then as Executive sous chef at the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels.
Each class you will prepare the following:
- One ice cream
- One chocolate dessert (similar to a plated restaurant type dessert)
- One dessert (similar to what you would find in a typical Parisian pastry shop)
- One creme brulee (flavor of the day)
- One pastry type: madeleine or macaron
Some of the pastries you might prepare are:
- Eclair au chocolat et cafe
- Famous Macaron, lemon, strawberry, pistacchio, chocolate
- Madeleine - Orange tuile or Coconut Rocher
- Chocolate tart
- Almond pana-cotta
- Creme Brulee
- Savarin (Baba au Rhum)
- Chocolate truffle
- Crispy Chocolate tuile with sauteed banana and Chocolate sorbet
- Gingerbread ice cream
- Caramel and salted butter ice cream
- Strawberry ice cream
- Pineapple and Rum sorbet
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Pastry and Dessert Course in Montmartre
- Expert cook
- Eat what you make
- Gratuities (optional)
- Hotel pickup and drop off
- Confirmation will be received within 48 hours of booking, subject to availability
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Please advise your Paris contact details at time of booking. This information is for the tour operator to keep on record for contact purposes only
- Adult pricing applies to all travelers
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
Our chef was great! He was very fluent in English and was very organized. The class was small and interactive. ... Read more ›
Melissa C, United States of America, May 2009
Fantastic experience. A totally hands-on class with lots of new tips. The teacher enjoys teaching and ... Read more ›
Patty B, Canada, August 2009
