Tours, sightseeing tours, activities & things to do | Viator.comPastry and Dessert Course in Montmartre
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In this French Pastry cooking class, you will learn to cook typical French pastries and desserts in Montmatre and devour your creations at the end. Your bilingual chef trained in the kitchens of Joel Robuchon and Alain Ducasse, then as Executive sous chef at the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels.
Each class you will prepare the following:
- One ice cream
- One chocolate dessert (similar to a plated restaurant type dessert)
- One dessert (similar to what you would find in a typical Parisian pastry shop)
- One creme brulee (flavor of the day)
- One pastry type: madeleine or macaron
Some of the pastries you might prepare are:
- Eclair au chocolat et cafe
- Famous Macaron, lemon, strawberry, pistacchio, chocolate
- Madeleine - Orange tuile or Coconut Rocher
- Chocolate tart
- Almond pana-cotta
- Creme Brulee
- Savarin (Baba au Rhum)
- Chocolate truffle
- Crispy Chocolate tuile with sauteed banana and Chocolate sorbet
- Gingerbread ice cream
- Caramel and salted butter ice cream
- Strawberry ice cream
- Pineapple and Rum sorbet
Pastry and Dessert Course in Montmartre
- 4:00pm
- 7:00pm
- Prices are listed as a guide only. For an exact price quote, select a date
- Child prices do not apply, adult prices apply to all travelers
- Prices are per person.
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- Expert cook
- Eat what you make
- Optional gratuities
- Hotel pickup and drop off
- This product must be booked at least 48 hours in advance of your travel date
- Confirmation of this tour is received within 48 hours of booking, subject to availability
- Tour is operated in English unless otherwise stated
- A minimum of 2 passengers is required for this tour to operate
Recipes change regularly at the discretion of the chef.
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 2 million travelers have experienced more with Viator!
The class was great! I learned a lot and can't wait to try the recipes at home with friends and family. ... Read more ›
Anonymous, United States, September 2007
Absolutely the best and the most fun. What better way to enjoy real cuisine. Read more ›
John M, United States, August 2008
