Tours, sightseeing tours, activities & things to do | Viator.comPastry and Dessert Course in Montmartre
based on 5 photos of Pastry and Dessert Course in Montmartre
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Madeleine Mixture
These were perfection. Delicately crisp on the outside, soft on the inside and with a tiny taste of honey. I look forward to baking a batch of Madeleines and creating my own memories.
Chocolate Souffle and Grand Marnier Mousse
The frozen Grand Marnier mousse was a tangy, light and fluffy ice-cream. The chocolate soufflé was total indulgence (although if I was serving it as dessert, the previous courses would have to be very light).
Our chef was great! He was very fluent in English and was very organized. The class was small and interactive. ... Read more ›
Melissa C, United States of America, May 2009
Fantastic experience. A totally hands-on class with lots of new tips. The teacher enjoys teaching and ... Read more ›
Patty B, Canada, August 2009
