Highlights
- Pastry and dessert cooking lessons in Paris
- Learn how to make ice cream, French pastry and famous French macarons
- Famous local chef
- Convenient central Paris location
Recent Photos of this Tour
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IMG_1518and quot;Peach Tart and quot; with an almond filling. Cumin and salt on top. What a combination - my taste buds ...Photo by: Deborah M07 2012 -
French Cooking & Pastry ClassFrench Cooking & Pastry ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Paris Cooking & Pastry ClassParis Cooking & Pastry ClassPhoto by: Anonymous06 2010 -
Creme BruleeMade from scratch, from vanilla bean pod to custard!Photo by: Laurena MAustralia, 12 2009 -
The Perfect Creme BruleeThe crème brûlée was silky and creamy without being heavy.Photo by: Anonymous05 2009 -
My wife and I with the ChefThe Chef was a true artist but also made cooking fun.Photo by: John MUSA, 08 2008 -
IMG_1529Molten Chocolate Cake. HEAVENLY!!!! My absolute favourite.Photo by: Deborah M07 2012 -
FALL 2010 010Briony survives another group of Parisian pastry chef wannabees!!Photo by: GAIL AUSA, 01 2011 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Cooking ClassCooking ClassPhoto by: Anonymous06 2010 -
Useful Information
Pastry and Dessert Course in Paris
The type of desserts is subject to change at the discretion of the chef - below is a sample itinerary
You will prepare the following:
- One ice cream. The flavours are subject are seasonal. They may include geranium, coquelicot, lavander or traditional flavors such as chocolate or caramel.
- One type of biscuit or fruit paste such as chocolate truffles
- One typical french pastry such as 3 chocolates entremets, eclairs, religieuse, savarin, mille-feuille or choux.
- One world flavour dessert such as green matcha tea madeleine or exotic tatin tart.
The type of desserts is subject to change at the discretion of the chef - below is a sample itinerary
French Macaron Class:
- Learn to make the famous French macarons loved by Marie Antoinette. Flavors change each class.
Reviewed by Suzanne, September 2012
This class was perfect. My granddaughter (13 yrs. old) and I learned a lot and had fun. the instructor was very knowledgeable and helpful. She allowed all of us (5) to all techniques. We made 5 delicious desserts which we not only enjoyed preparing but also eating them. Highly recommend and would definitely take other classes.
Reviewed by Patrice T, April 2012
Fantastic! I would highly recommend this tour to families with teenagers. We all love to make desserts at home. The class was so much fun and we all got to help. Our chefs, Genevieve and Annelise were great and sent us home with all the food and recipes. I think this was something our kids will always remember about their first trip to Paris.
