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leanne.roberts01

January 2015

 Finished Product - OMG tasted amazing , leanne.roberts01 - January 2015

Cooking School

Finished Product - OMG tasted amazing

leanne.roberts01

January 2015

 Finished Product , leanne.roberts01 - January 2015

Cooking School

Finished Product

Laurena M Australia

December 2009

Yum yum yum yum yum, Laurena M - December 2009

Creme Brulee

Yum yum yum yum yum

Laurena M Australia

December 2009

Sooooo good... the consistency of the custard was so velvety... and the carmelised sugar coating (which we got to do ourselves with a hand-held cooking blowtorch)... oh my goodness... :-), Laurena M - December 2009

Creme Brulee

Sooooo good... the consistency of the custard was so velvety... and the carmelised sugar coating (which we got to do ourselves with a hand-held cooking blowtorch)... oh my goodness... :-)

Laurena M Australia

December 2009

Absolutely crazy that we also got to take goodies home!, Laurena M - December 2009

What we got to take home...

Absolutely crazy that we also got to take goodies home!

Anonymous

November 2009

finished project - November 2009

Creme Brulee

finished project

Anonymous

November 2009

YUMMY cookies. Better hot than cold!! - November 2009

Almond Finacier

YUMMY cookies. Better hot than cold!!

Anonymous

November 2009

No words needed. - November 2009

Chocolate Lava Cake

No words needed.

Anonymous

May 2009

The crème brûlée was silky and creamy without being heavy. - May 2009

The Perfect Creme Brulee

The crème brûlée was silky and creamy without being heavy.

Anonymous

May 2009

These were perfection. Delicately crisp on the outside, soft on the inside and with a tiny taste of honey. I look forward to baking a batch of Madeleines and creating my own memories. - May 2009

Madeleine Mixture

These were perfection. Delicately crisp on the outside, soft on the inside and with a tiny taste of honey. I look forward to baking a batch of Madeleines and creating my own memories.

Anonymous

May 2009

The frozen Grand Marnier mousse was a tangy, light and fluffy ice-cream. The chocolate soufflé was total indulgence (although if I was serving it as dessert, the previous courses would have to ...  - May 2009

Chocolate Souffle and Grand Marnier Mousse

The frozen Grand Marnier mousse was a tangy, light and fluffy ice-cream. The chocolate soufflé was total indulgence (although if I was serving it as dessert, the previous courses would have to be very light).

John M USA

August 2008

In the kitchen where we learned how to make some fine cuisine., John M - August 2008

Our Chef

In the kitchen where we learned how to make some fine cuisine.

John M USA

August 2008

The Chef was a true artist but also made cooking fun., John M - August 2008

My wife and I with the Chef

The Chef was a true artist but also made cooking fun.
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