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Balti-most USA

June 2012

Each Cheese was paired with a wine, but our other group members sometimes disagreed on the best combos!, Balti-most - June 2012

Wine and cheese.jpg

Each Cheese was paired with a wine, but our other group members sometimes disagreed on the best combos!

Balti-most USA

June 2012

Which do I like more?, Balti-most - June 2012

Two hands.jpg

Which do I like more?

Balti-most USA

June 2012

My colleague listening intently on the descriptions from our guide, Balti-most - June 2012

Thoughtful Fernando.jpg

My colleague listening intently on the descriptions from our guide

Balti-most USA

June 2012

The table was set for our tasting!, Balti-most - June 2012

The start.jpg

The table was set for our tasting!

Balti-most USA

June 2012

The end of a great tour. Nothing left but the dishes (fortunately, we did not have to do that), Balti-most - June 2012

The end!

The end of a great tour. Nothing left but the dishes (fortunately, we did not have to do that)

Balti-most USA

June 2012

The deep color of the St. Emillion!, Balti-most - June 2012

Bordeaux

The deep color of the St. Emillion!

Balti-most USA

June 2012

We were able to taste three wonderful and unique cheeses - a Brie, a Comte, and a Chevre, Balti-most - June 2012

Three Delicious cheeses

We were able to taste three wonderful and unique cheeses - a Brie, a Comte, and a Chevre
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Tour code: 3234CHEESE

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