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5 star rating: Highly Recommended 82 Reviews

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  • Location: Paris, France
  • Duration:  Varies
Meet a local chef and learn how to cook a three-course Parisian banquet in a private apartment, right in the heart of Paris! Numbers for this small-group Paris cooking class are limited to a maximum of 8 people, ensuring you'll receive personalized attention from your knowledgeable French cuisine and food expert.

Highlights

  • Relaxed cooking class in a Parisian apartment in the heart of Paris
  • Option to purchase ingredients in the Parisian Central Markets
  • Learn to cook authentic Parisian food on this Paris cooking class
  • A hands-on and entertaining cooking class in Paris
  • Small group Parisian cooking lesson in Paris for a more personalized experience

Recent Photos of This Tour

What You Can Expect

Small-Group French Cooking Class in Paris

Cooking Class in Paris and Market tour

You can also choose to take a guided tour of the local markets in Paris, a unique opportunity to meet local butchers, bakers, and farmers selling vegetables from their gardens. On the market tour you will learn how to find and select the highest-quality ingredients and how to barter to get the best price. Along the way you will purchase fresh ingredients for your lunch before returning to the kitchen. Then it’s time to start cooking!

Alternatively you can skip the market tour and dive straight into this Paris cooking class. Whether you're a cooking enthusiast or a novice, this half-day Paris cooking class is a true hands-on experience: you will prepare a delicious lunch - including entree, main course and dessert - from beginning to end. Best of all, when you return home, you can wow friends and family with your Parisian recipes and cooking skills.

And at the end of your lesson your reward is the delicious lunch you have prepared accompanied by a glass of well-earned wine.

Itinerary

Sample Menu:
  • Tarama soufflé - Duck magret with bigarade dressing - Orange cake with olive oil and saffron
  • Cereal pancake and mushroms fricassee with nut oil - Cod mouclade with lemon liqueur - Ice cream with soft white cheese
  • Chicory cream - Old-style blanquette - Chocolate fondant
Please advise at booking of any food allergy.

Customer Reviews

5 star rating: Highly Recommended July 2014

great fun

5 star rating: Highly Recommended July 2014

We had a great time! The market was wonderful and Chef Fredrick was very friendly and informative on the walk. For the meal we had a beet and cheese appitizer, Turbot w/ ginger over a bed of veggies, and a fresh fruit w/ honey and thyme dessert. It was so simple, fresh, and tasty. Well worth it!

From USD $ 163.52

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Tour code: 3234COOKING

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