Read what other Viator.com travelers think about the Small-Group French Cooking Class in Paris. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Fred was an excellent chef and teacher. We cooked fairly simple but delicious dishes that challenged me to eat things I normally wouldn't and to realize that in a matter of hours, it is possible to cook gourmet dishes. I enjoyed going to the market and learning how to pick the different ingredients, but actually cooking in a French kitchen was so much fun. I will make these recipes again!
Marthe was wonderful, giving each of us a task that matched our skill level and supporting us through each step. She was a terrific hostess and made the whole experience so memorable. My husband and I loved meeting the other participants who were from all over the world. We would love to take another class with Marthe.
I loved this. The chef chose what he was going to make from what was fresh at the market. He explained how to know if fruits and vegetables are fresh in the market. We made simple dishes that are easily replicated at home but are impressive and delicious. He then sent us through email all of the recipes we made.
The chef made us feel at home and he was a great teacher! The ingredients were fresh and the final product was delicious
We had a great time! The market was wonderful and Chef Fredrick was very friendly and informative on the walk. For the meal we had a beet and cheese appitizer, Turbot w/ ginger over a bed of veggies, and a fresh fruit w/ honey and thyme dessert. It was so simple, fresh, and tasty. Well worth it!
My wife and I had an incredible experience! Our cooking class began with an amazing trip to the local markets and ended with an fun and insightful cooking class and delicious meal. Chef Frederic was so enjoyable and his cooking studio was great to work in. This was definitely the highlight of our visit to Paris! This exceptional experience that is a MUST DO for food lovers!
This was an amazing tour. I would do third over and over. It was great to see the market and Frederick was a patient and enthusiastic teacher. It is hard to believe we good prepare something so good.
We enjoyed the class very much. The trip to the market was very informative, learned much in how to choose produce. Then the cooking class not only taught new techniques, BUT Fred offered many suggestions on how to take a recipe and modify to one's own taste. Great tips and the food was amazing. Fred was a terrific teacher, host, and made us all feel as if we were his guests for lunch. This class is a must for anyone who enjoys cooking, and also for the novice. Highly recommend.
The combination trip to the market and a cooking class in the "atalier/workshop kitchen" of a local gifted chef was one of the highlights of my trip to France. Fred was not only a experienced chef, he was also a patient teacher. I was lucky my kitchen mates showed up for only the cooking portion so I had Fred all to myself to answer my endless questions through the tour of the market.He began with a kind of fly-by to get a sense of what was being offered in the entire market-a foodie dream! He had no pre-conceptions of what the menu would be to source out only certain items;like all good chefs he trusted his experience and the local vendors to inform that choice-what was fresh and had excellent quality. I was taught what to look for in the items i was interested in and had some imput into the menu we would ultimately prepare. This was an outdoor market that shifted each day of the week so that was a change from NA approaches to this with their veg and fruit only outdoor markets. At his well-kitted kitchen, the 3 of us prepared 3 dishes-simple, delicious, and relatively easy to prepare. Knife technique and decent tools are obviousy lacking in my own kitchen so this class inspired me to save up to buy some. We had fun prepping and had a wonderful hour and a half lingering over the meal we had prepared with wine and stories of Fred's career and philosophy of food.It was a special glimpse into his passion for food and family and a lovely way to connect with fellow food travellers from another country.Merci! I highly recommend this experience!
It was amazing! The chef was delightful and gave great life advice. You must have the best produce in your life to make a great meal. We would highly recommend this tour to anyone that wanted a real experience in Paris.
The market tour/cooking class was a birthday present for our 19 year old son. He loved every minute of it, and he would definitely recommend it to others! Well worth the price, and such a lovely experience. Thank you!
This was an excellent event. Our chef was outstanding and my wife and I had the market tour included which made the experience all the more enjoyable. I learned so much in the market and really enjoyed the experience. In the cooking class itself, there were only four of us which made it very special.
In addition to cooking we talked about a variety of subject and all in all it was a very enjoyable experience.
We had a wonderful day with chef Dominique in his flat in Paris. The menu was well thought and he took time to discuss the rationale behind the technique. His wine selection was so well suited to the meal. It was an outstanding experience. Dominique even made restaurant recommendations when asked. The only disappointment was that we haven't yet received the recipes -- but check email daily as we eagerly await to receive them and make them for our friends.