Insider's Guide to Paris

Major attractions, tips and our top things to see and do.

Get the
Inside Scoop

Privacy Policy

Viewing All 36 Photos

Certified photos by travelers like you. What's this?

Anonymous

July 2010

Looking for the local produce... - July 2010

Paris Cooking Class

Looking for the local produce...

b_yancey

June 2015

 Pineapple with honey and vanilla , b_yancey - June 2015

Dessert

Pineapple with honey and vanilla

b_yancey

June 2015

 Prosciutto wrapped chicken with glazed carrots and potatoes , b_yancey - June 2015

Main Course

Prosciutto wrapped chicken with glazed carrots and potatoes

b_yancey

June 2015

 Beets with goat cheese , b_yancey - June 2015

First Course

Beets with goat cheese

b_yancey

June 2015

 Me and Chef Fredrick , b_yancey - June 2015

Me and Chef Fredrick

Me and Chef Fredrick

Judy D

November 2014

 Marthe picked carrots for one of the items we cooked for lunch! , Judy D - November 2014

Marthe at the market

Marthe picked carrots for one of the items we cooked for lunch!

Judy D

November 2014

 What fun we had at the market! , Judy D - November 2014

Marthe at the market

What fun we had at the market!

Susan C

November 2014

 Enjoying the fruits of our labours! , Susan C - November 2014

Bon Appetite

Enjoying the fruits of our labours!

Susan C

November 2014

 Making Chicken Fricisee , Susan C - November 2014

Hands on learning

Making Chicken Fricisee

Leslie E

October 2014

 Americans and Australians share a cooking lesson in Paris , Leslie E - October 2014

A Toast to A Tasty Experience

Americans and Australians share a cooking lesson in Paris

Sarah T

August 2014

 Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken , Sarah T - August 2014

Cooking our main course

Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken

Cammy B

June 2014

 OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying. Well worth seconds, even before dusk. , Cammy B - June 2014

Jarret de Veau aux Tomates

OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying.
Well worth seconds, even before dusk.

Cammy B

June 2014

 Life as it should be. Nibbles and wine at high noon. , Cammy B - June 2014

Whetting the Appetite

Life as it should be. Nibbles and wine at high noon.

Cammy B

June 2014

 Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes. , Cammy B - June 2014

New Way New Potatoes

Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes.

Cammy B

June 2014

 Veal chunks sautéed to start. Don't crowd the pan. , Cammy B - June 2014

Fire Up The Veal

Veal chunks sautéed to start. Don't crowd the pan.

Cammy B

June 2014

 The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. . , Cammy B - June 2014

Mirepoix Voila

The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. .

Cammy B

June 2014

 Dominique won't get burned, even though he gauges the heat of the pot with his hand. , Cammy B - June 2014

Testing The Heat

Dominique won't get burned, even though he gauges the heat of the pot with his hand.

Cammy B

June 2014

 A really good knife has weight balanced between blade and handle. Who knew? , Cammy B - June 2014

A Well Balanced Knife

A really good knife has weight balanced between blade and handle. Who knew?

Cammy B

June 2014

 Melons with a surprise hit of salt, put to another use. A great and easy starter. . , Cammy B - June 2014

Melons and Coppa

Melons with a surprise hit of salt, put to another use. A great and easy starter. .

Cammy B

June 2014

 I couldn't resist for first photo. , Cammy B - June 2014

Cammy's Melons

I couldn't resist for first photo.

Margo USA

October 2013

 Margo and Nancy with Chef Marthe , Margo - October 2013

French Cooking Class in Paris

Margo and Nancy with Chef Marthe

harmon

June 2012

 Late season white asparagus blanched topped with nustard/cilantro sauce - divine! Hopeing to get the recipe by email , harmon - June 2012

cooking class white asparagus

Late season white asparagus blanched topped with nustard/cilantro sauce - divine! Hopeing to get the recipe by email

Marianna H

May 2012

 Took my mom for her mother's day gift , Marianna H - May 2012

Cooking class

Took my mom for her mother's day gift

Dominique United Kingdom

September 2011

Delicious end to our cooking class!, Dominique - September 2011

The end of our cooking class!

Delicious end to our cooking class!

Dominique United Kingdom

September 2011

Our lovely host, Dominique - September 2011

Marthe

Our lovely host
Viewing 1 of 2

Page: 1 | 2 | Next

From USD $ 137.61

View price calendar

Low Price Guarantee

Select Travel Date

Flexible Date Guarantee

Enter Total Number of Travelers

What's this, and can I change it?

Please note: After your purchase is confirmed we will email you a link to your voucher.
What's this?

Tour code: 3234COOKING

Advertisement
Advertisement

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message