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5 star rating: Highly Recommended 125 Reviews

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  • Location:Paris, France
  • Duration:Varies

Small-Group French Cooking Class in Paris

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Paris Cooking Class

July 2010



Looking for the local produce...


June 2015

Pineapple with honey and vanilla

Main Course

June 2015

Prosciutto wrapped chicken with glazed carrots and potatoes

First Course

June 2015

Beets with goat cheese

Me and Chef Fredrick

June 2015

Me and Chef Fredrick

Marthe at the market

November 2014

Marthe picked carrots for one of the items we cooked for lunch!

Marthe at the market

November 2014

What fun we had at the market!

Bon Appetite

November 2014

Enjoying the fruits of our labours!

Hands on learning

November 2014

Making Chicken Fricisee

A Toast to A Tasty Experience

October 2014

Americans and Australians share a cooking lesson in Paris

Cooking our main course

August 2014

Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken

Jarret de Veau aux Tomates

June 2014

OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying.
Well worth seconds, even before dusk.

Whetting the Appetite

June 2014

Life as it should be. Nibbles and wine at high noon.

New Way New Potatoes

June 2014

Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes.

Fire Up The Veal

June 2014

Veal chunks sautéed to start. Don't crowd the pan.

Mirepoix Voila

June 2014

The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. .

Testing The Heat

June 2014

Dominique won't get burned, even though he gauges the heat of the pot with his hand.

A Well Balanced Knife

June 2014

A really good knife has weight balanced between blade and handle. Who knew?

Melons and Coppa

June 2014

Melons with a surprise hit of salt, put to another use. A great and easy starter. .

Cammy's Melons

June 2014

I couldn't resist for first photo.

French Cooking Class in Paris

October 2013


Margo and Nancy with Chef Marthe

cooking class white asparagus

June 2012

Late season white asparagus blanched topped with nustard/cilantro sauce - divine! Hopeing to get the recipe by email

Cooking class

May 2012

Took my mom for her mother's day gift

The end of our cooking class!

September 2011

United Kingdom

Delicious end to our cooking class!


September 2011

United Kingdom

Our lovely host

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Tour code: 3234COOKING


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