- Small-group Swan Valley food and wine tour from Perth
- Indulge your taste buds with more than 25 different tastings
- Meet the growers and see the processing behind your favorite food labels
- Taste award-winning wines and sample fresh produce directly from the growers
- Choice of a morning or afternoon itinerary
- Small-group tour limited to 14 people ensures a more personalized experience
What You Can Expect
Morning Tour - Sweet Treats
Start by tasting exotic coffee blends from around the world at Yahava Koffee Works. Sample chocolate-coated coffee beans and ‘koffee toffee,’ and take a behind-the-scenes look at the coffee-roasting process. A coffee break wouldn’t be complete without a sweet treat -- visit Cape Lavender to enjoy lavender scones with jam and cream, accompanied by refreshing lavender tea and unique lavender wine!
Then, give your palate a bit of a kick with a savory experience at Mago Coffee. Try delicate Western Australian olive oils, dry roasted nuts and flavored dukkahs (Middle Eastern spice mix).
Wash everything down with a visit to Windy Creek Estate. Here, sample award-winning premium and fortified wines, including the renowned white port, accompanied by West Australian cheeses and a range of homemade jams and chutneys.
Enjoy a stop at Mondo Nougat for more sweet treats and a behind-the-scenes view of production. Step next door to visit Morish Nuts to enjoy unlimited tasting of roasted, brittle and infused nuts including infused macadamias (chilli, wasabi, truffle and abalone to name a few)
Finish off with a visit to Whistlers Chocolate – WA’s oldest confectionary company with loads of sweet treats to explore.
The mid-week morning tours will visit the Aboriginal Gallery to sample authentic Australian bush tucker jams, sauces and chutneys made from native Australian food plants. On Saturday and Sunday, the morning tour will visit an awarded Swan Valley gem – Valenti’s on the Brook – to sample hand –made food products including preserves, jams, pickles, oils and dukkah.
Afternoon Tour- Savory Delights
Then visit the House of Honey where you can chat with the bee keepers and find out all the secrets to producing honey and sample this season’s finest. Pass by a farm stall where you can stock up on fresh seasonal produce direct from the growers.
Visit exciting Jarrah Ridge Wines to taste local and international cheeses, marinated olives and awarded premium still and sparkling wines
Enjoy a chocolate fix at the Margaret River Chocolate Company (Swan Valley location) and Providore Pavilion for handcrafted jams, chutneys, liqueur sauces and many more savoury delights.
End your tour with an icy cold beer, alcoholic or non-alcoholic ginger beer or cider at internationally multi-award-winning Ironbark Brewery. The brewery boasts the largest range of beers in the Valley – 45 at the last count! Here your speed-grazing moves into a leisurely mode where you have time to relax, enjoy your drinks and try one the brewery’s famous wood-fired pizzas (own expense).
- Yahava Koffee Works
- Cape Lavender
- Windarra Honey and the House of Honey
- Maalinup Aboriginal Gallery
- Windy Creek Estate and Jarrah Ridge Wines
- Ironbark Brewery
- Margaret River Chocolate Company
- Oggies' Ice Cream Cafe and English Sweet Shop
- Mondo Nougat and Chocolate Factory
- Mago Coffee
Terrific Host. Small groups, personal tours. Perfect way to spend Sunday afternoon and see the Swan Valley. Honey, chocolate, wine, coffee, lavendar scones and beer tasings all in one afternoon. Last stop at Iron Bark brewery with wood-fired pizza and beer tastings in a great beer garden. Perfect.
Host was lovely and friendly. Many places were discovered in the time. I thought there could have been more tastings at a couple of places.