Private Spanish Tapas in Spain - Ayamonte

On this private chauffeur-guided day tour to Spain, you will be able to sample a small taste of what this region has to offer.

The most common theory about the origins of the Tapa is that it derived from a custom of covering (tapando) the wine glass with a piece of bread and pork, this way serving both at the same time.

In order to really get to know authentic Spanish cuisine, you must try the ample and varied assortment of Tapas offered in Spain. You can find picadillos (minced meat) or alinos (various seasoned meats), ensaladillas (version of Russian potato salad), papas alinas (seasoned potatoes), tortilla de patatas (Spanish potato omelet) and lorno mechado (loin strips).

Under the hot (heated) Tapa category the king is the pincho moruno. Know also as "pinchitos", this typical Andalusian snack is a mixture of spices which season marinated pieces of chicken or pork.

A Tapas best ally is a Sherry wine; a manzanilla sherry or a amontillado (pale dry sherry), although the warm climate of Seville recommends a cool beer.

Due to the large array available and to allow you to make the most of your Tapas experience, the Tapas is not included in the tour cost and you will order your choices at the restaurant.

Schedule Details Departs: Tuesday to Saturday Departure Point: Tour departs from Algarve hotels located between Faro and Albufeira Departure Time: 9:00am Duration: 7 hours (approx.) Return details: Tour returns to original point of departure Hotel Pickup: Tour departs from selected Algarve hotels between Faro and Albufeira. Please include the details of your hotel at the time of booking. You MUST call the supplier at least 24 hours prior to tour commencement to reconfirm all tour and departure details. If the supplier does not pickup from your hotel, they will advise you of the meeting point when you call. The contact details will be listed on your voucher.

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