- Round-trip ride on Le Massif de Charlevoix train from Quebec City to Baie-Saint-Paul
- Travel along the banks of St Lawrence River, soaking up Charlevoix’s dramatic mountain and river vistas
- Enjoy a gourmet breakfast served by a friendly on-board host
- Spend leisure time in Baie-Saint-Paul's at art galleries and boutiques
- Return to Quebec City and relax with a tapas lunch, featuring the best-quality local ingredients
What You Can Expect
Tear your eyes away from the scenery and feast them instead on your gourmet breakfast, served by your on-board host. Consisting of continental breads, cereal, a hot drink and fruit juice, the meal is sure to set you up perfectly for the day ahead!
The picture-perfect town of Baie-Saint-Paul is roughly two hours away from Quebec City, and once here you’ll have three hours to spend at leisure, doing just as you please. The station is a short walk from the town's top attractions and sites, so take a stroll into the center to discover its delights. Perhaps take a wander along Rue-St-Jean-Baptiste, the main street, to browse its quirky art galleries, boutique shops and candy stores. All entrance fees and activities in the town are at your own expense.
Return to Baie-Saint-Paul Station at the pre-arranged time, and then board your train for the journey to Quebec City. As you trace the same route back along the banks of St Lawrence River, your host will serve an artistically arranged plate of tapas for you to eat as you ride! Nibble on freshly baked breads, olives and cured meats --from Fairmont Le Manoir Richelou Hotel -- and then arrive back into Parc de la Chute-Montmorency Station in the late afternoon. Your train tour ends here.
(Served between Québec and Baie-St-Paul)
Basket of mini croissants, mini danishes, mini muffins
Frittata with Grand-Fonds oyster mushrooms and
Laiterie Charlevoix Hercule cheese, Roasted Italian tomatoes with pesto
Fieldberry fruit parfait ‒ Yogurt with Miel des Éboulements honey
French toast strata and maple caramel
Coffee, tea, orange juice
(Served between Baie-St-Paul and Québec)
Charlevoix Terroir Sampler Plate
Saint-Urbain prosciutto ‒ Damien’s chorizo
Jardins du Centre yellow beet cream shooter
Tapenade of eggplant and Ferme Basque de Charlevoix foie gras
Organic pork rillettes, Migneron flan ‒ crostini with truffle oil + fleur de sel
Maple pot de crème ‒ apple crisp ‒ fleur de sel caramel ‒ biscotti