Read what other Viator.com travelers think about the Rio de Janeiro Small-Group Cooking Class. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
The class was great. We should have taken it earlier in our trip, but it was entertaining and the knowledge was helpful anyway. Loved knowing more when we went out to other restaurants after taking the class.
This cooking class was great. Chef Simone was engaging, knowledgable and all around fun. We made seafood moqueca and caipirinhas and everything was delicious. If you have the time while in Rio, it's a great activity to do!
Chef Simone does a great job, not just demonstrating a recipe, but giving everyone some hands on experience.
Excellent cooking class. Simone gives you lots of insight into Brazilian culture and the food you cook is amazing.
Take this class -- it was wonderful! The chef, Simone, is a delightful, charming woman who makes you feel instantly at home. Within 5 minutes, our group of strangers had become friends. We made two appetizers and a seafood entrée -- all delicious. Lots of fun. Do it for sure.
This was one of the highlights of our trip. It was fun, educational, and, of course, one of the best meals of the trip. I highly recommend it, and I recommend doing it at the beginning of your trip as opposed to the end. You'll have a better understanding of the culture and the region.
A combination of observation and participation in a small group setting. Got to eat the food which was yummy and drinks also provided. Very interesting to learn about Brazillian cooking.