Book and travel before January 31, 2014, and save 10% on the recommended retail price.
Numbers are limited to twelve on this small-group tour, ensuring personalized attention from a guide.
- 3-hour pizza tour of Rome, led by a food-expert guide
- Sample pizza and topping ingredients like mozzarella in five eateries
- Learn about pizza in Italy and of classic variations like capricciosa
- Visit the Basilica of Santa Maria Maggiore in between pizza stops
- Small-group tour with a maximum of twelve ensures a more personalized experience
Recent Photos of this Tour
What You Can Expect
Born in Naples, pizza is likely to have started out as focaccia (Italian flat bread) topped with fresh and readily available ingredients like tomatoes and milky fresh mozzarella – simple staples of Italian cuisine. Hear of Neapolitan pizzas today, characterized by thick doughy rims and elastic bodies, and learn of the Roman’s take on the dish – scrocchiarella pizzas with crispy-thin crusts.
Make your way to another local delicatessen and learn about the ingredients used on variations like capricciosa (made with mushrooms, artichokes, ham and olives), and discovering how the toppings are added at different stages of the cooking process. Sample mozzarella cheese, cold cuts of meat and pickled vegetables, washed down with a citrus-flavored soft drink called chinotto. Then, work your way further into the Monti neighborhood while learning about iconic Roman monuments like the Colosseum.
Stop in another family-owned bakery to sample pizza alla pala, a pizza cooked on flint rock rather than the usual tin surface. Continue your stroll, stopping at a family-run wine bar for an aperitivo (pre-dinner drink with snacks), and then pose for photos by the Basilica of Santa Maria Maggiore – one of Italy’s largest churches. Admire its architecture and hear how Pope Francis celebrated his first mass inside after becoming the new pope. Head inside to see the tomb of famous Baroque artist Bernini alongside other notable Italian dignitaries.
Finally, visit one more pizzeria, for – you guessed it – more pizza! Popular for its wood-oven specialties, the bakery is always packed; it’s a testament to its deliciously crunchy pizzas, baked with passion and pride. Watch the bakers work their magic in the kitchen, and then enjoy a slice of pizza washed down with a refreshing local beer. Your tour finishes inside the pizzeria, where you can stay longer, if you wish.
Our tour guide, Fabio, gave us a look of Rome as locals. We learned the history of the neighborhood and enjoyed learning about pizza, italian sodas, beer, cheese and prosciutto. It was one of the best tours.
Great food AND tour guide was an archeologist, so gots lots of information on Ancient Rome from BC to recent past. Besides various types of pizza, also got to experience some food items (soda drinks, etc) unique to Italy.