Read what other Viator.com travelers think about the Rome Walking Tour and Cooking Class. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
While the walking tour was average (the unexpected early June heat wave may have had something to do with it), the cooking class portion of this tour was just fantastic! Restaurant was extremely picturesque and our instructor truly loved teaching four of us how to make pasta! Class was held in a little side window alcove of the restaurant, and we wound up being great entertainment for the other lunch guests. Seriously great food as we got to eat everything we made - tortellini, fettucine and orrechiate! Great for those who have seen all of the major sights and want to try some different!
great fun, fantastic pasta meal after, our children aged 17, 15, 11 all thought this was excellent, Rome can be very tiring with all the walking, this made a welcome distraction. They told us the ingredients and I have cooked the pasta sauce at home a few times still just as good.
The walking tour was good and the guide was very knowledgeable, however the cooking class was the highlight of this tour. The owner, head chief and manager at That's Amore were extremely friendly and made the cooking class a lot of fun. Our meal was so good from the cooking class, that we actually went there two more times for dinner. Their food is very highly recommended.
The guide was very knowledgeable and very patient. The pace of the walk was just right, not hurried and not too slow. Loved her responses to questions and suggestions for photo opportunities.
The cooking class was fantastic!
I would highly recommend this tour.
This is a must do for anyone visiting Rome. We did the short walk and cooking class. Our guild was extremely knowledgable and so pleasant as was the weather. Cooking at That s Amore' beyond enjoyable and fun. Fernando and Monica are warm people and made us feel like we were at home. Do this !!
Marco was our guide for this trip. Although we had been to the Pantheon, Piazza Navona and Trevi Fountain in the past, it was nice to hear the history from Marco. The reason I booked this tour, though, was the cooking class. We ended up at That's Amore close to the Trevi for our pasta class. Fernando was the perfect teacher, patient and friendly. He even took photos for us! There was just one other couple that took the cooking class with us which made it so nice to get individual attention. We made cavatelli, fettuccine and ravioli with both semolina and water and 00 flour and egg. The best part is that the restaurant cooked the pasta we made and we sat down to enjoy our handmade pastas. They served good wine and a light and airy dolce, too. On our last night in Rome, we decided to go back for dinner at That's Amore and the food was fantastic! We even got to see Fernando again for a second goodbye. I would recommend this tour just for the cooking class alone!
While the walking tour was quite good, the cooking class was exceptional. Fernando made it an experience we will never forget!
If you are currently thinking "this sounds goods" "shall we?" Here is the answer.... It's is good in fact more than and do it, do it!!!! This experience was the highlight of our week. The tour was informative and paced nicely with clear communication and an approachable guide. Just past the trevi fountain we broke off into groups and entered the amazing restaurant which became our host. We were taught the art of making pasta ( will not give too much away) by an amazing delightful, charismatic chef and ate and drank the lunchtime away in an amazingly atmospheric place. This really is worth every penny.
Booked this tour as a surprise for my boyfriend on our holiday to Rome. What a great tour!
The short walk from Piazza Navona to the Pantheon, and then Trevi Fountain was a great way to start our tour. The tour guide was fantastic, and knew loads of interesting facts about the sights. He swapped between English and Spanish effortlessly and never left us feeling bored while translating for the Spanish-speaking tour-goers.
We had a short time (around 15 minutes) at each place to stop and take photos.
The cooking lesson was definitely the highlight of the day! There were 9 of us in our class, and the table was set up in the center of the restaurant. Fabio was a fantastic teacher and we had so much fun. We made cavatelli and ravioli, and were shown how to make 'bow tie' shapes with the scraps. While rolling the pasta for the ravioli it stretched right out the door! Once we had finished we all sat down and the food was brought out to us; it was delicious! The meal came with complimentary wine and bread, and we even had desert.
I would definitely recommend this tour to anyone considering it, it's a wonderful way to spend a morning in Rome, and such great value for money.
The walking tour was not very informative, but the Trevi Fountain spoke for itself! The cooking class was AMAZING! Favorite thing that I did in Italy!
Walking tour was okay. Good to get more info on the sights. Cooking class was amazing. Food was delicious. A must when in Rome!
We had an awesome time, the experience was so much better than expected! The walking tour was an 'added bonus' - we initially booked just for the cooking tour. We're so glad the tour was added on - we ended up seeing so much more and the tour guide was incredibly knowledgable.
The cooking class was fun, making two types of pasta and ending with a delicious dessert. The instructor was great and the other participants were so much fun. I really enjoyed getting to know all the Aussies in our group! Definitely recommend, and we'd do it again!
This was an amazing time! The walking tour sets the backdrop of the area and the cooking class is simply outstanding!!! Our hosts Fernando and Monica, truly make the experience wonderful and memorable. We would recommend this tour to everyone!!! Great little restaurant too, we will eat here again!!!
Our cooking lesson with Chef Maita was outstanding! There were only the two of us and she guided us through the process to make cavatelli, ravioli, and fettucine. After our preparation, they gave us wine while we awaited our dishes. They were delicious and we were given VIP treatment.