- Small-group Italian cooking class in the Roman countryside
- Purchase cooking ingredients and experience local life in the market
- Prepare and enjoy a 4-course Italian meal
- Learn how to match each dish to local wines
- Maximum of 12 participants ensures a highly personalized experience
Recent Photos of This Tour
What You Can Expect
Your tour begins with pickup from your hotel in Rome. Your guide will take you off the beaten path to the ancient village of Mazzano Romano, where you’ll visit the local market to acquire all the necessary ingredients for your class. Your guide will give you tips for selecting the best and freshest vegetables, eggs, spices and meat. Then it’s time to start cooking!
Your cooking lesson takes place in a fully equipped, typical Roman kitchen. Under the guidance of your chef, you will learn how to prepare a four-course Italian meal, including three different types of homemade pasta. You will also learn how to match each dish with suitable wines, selected from the best local varieties. Of course, no Italian cooking experience would be complete without sampling your creations – when you have finished in the kitchen, you’ll gather round the table with your fellow aspiring chefs, sip some wine and taste the delicious Italian meal you have prepared.
On the way back to your hotel in Rome, you’ll be taken to the nearby village of Calcata, a thriving old town known for its restaurants, galleries, cafés and shops. Calcata makes a perfect end to a truly unique Roman vacation experience. Please note, the visit to Calcata is only included when traveling between November 2014 - March, 2015.
Our experience was fantastic. We were picked up from our hotel in Rome and then dropped back very close to our hotel in rome. The day was fun and Monica our guide for the day was absolutely lovely. She was very warm and welcoming. We cooked and chatted about food, family life and lifestyles in Italy and Australia. Even though I am Italian and cook a lot I still learnt a lot and enjoyed the day very much. We loved the food we cooked. We couldnt finish eating it all. We would highly recommend this day out. Annette and Carla.
Fabulous day in an ancient hilltop town with Monica and her asst Alicia. We chopped, we sipped, we kneaded, we sipped, we rolled, we sipped, we filled, we sipped some more! I am a good cook but I learned many new ways to make more delicious Italian dishes. Our lunch included bruscetta, pizza, stuffed tomatoes, raviolis, lasagna, veal saltimbocca, caprese salad, and lots of red and white wine. So worth every penny, thanks for a wonderful experience!