This was one of the most fun things my husband and I did in Rome! We enjoyed shopping for the food we would be cooking , too. The group was small everyone participated. The town and the house were lovely. The chef / teacher was patient and talented. The only suggestion I would make is , it would really have been nice to have been given the recipes for the dishes we made. We were given a web address where we were told we could find them. They are there, but not exactly the same. This being said, we would definitely recommend this Viator cooking class!
This was one of the best cooking classes we have done in Europe. Just getting outside of Rome was fun and being picked up and dropped off at your hotel was an added treat. We shared the day with a delightful family which made the experience even better. Selecting your fruit, veggies, and meat from the local shops was an added bonus too. The entire day was just so much fun and the food was so good. We loved our chef and enjoyed being in a home atmosphere for the class. Would highly recommend this experience.
Amazing amazing amazing!!! Early start to a long funfilled day. Our chef was great and was so patient with us non-chefs. The food was the best we had the entire trip. Can and #39;t say enough about this experience. If you are considering, DO IT!!!!
What a great tour for food lovers!
A small group of 6 ppl, a lovely and knowledgeable chef (and little helpers!) and some delicious, fresh local ingredients. There you have it : the perfect recipe for a fun and tasty cooking class!
We thoroughly enjoyed ourselves and the food.
This was a first class tour. Our host and chef , Francesco, drove us to Mazzano Romano a 1500 year old castle north of Rome. He was very friendly and informative. We stopped to shop at a butcher shop and vegetable shop before heading to a villa in the old fort. What a great experience. The class was informative and fun. We chatted , cooked and ate in the charming villa. It was a first class day.
wonderful, wonderful, wonderful. would suggest anyone interesting in Italian cooking take this course
this was such a unique experience, highly recommended!! i would book this experience again in a heartbeat
This was everything we had hoped for, and then some. Chef Marinella Gatta and her sous chef Francesco were very down to earth and attentive in imparting their expert knowledge of the craft and tradition of the Cucina Romana. We headed out of Rome to a small working village with an ancient quarter. On the way to a restored rustic villa in this ancient quarter we grabbed a coffee amidst gathering ingredients from a vegetable stand, a butcher, and a small market with a delicatessen. We then settled into our quaint villa's cozy kitchen for a day of preparing a 6-course meal. Our appetizers were six different types of bruschetta and sliced aged Romano cheese with black peppercorns accompanied by a very well matched regional white wine Vermentino di Sardegna Doc. Then we made 3 different fresh pastas from scratch with different ingredients: ravioli, fettuccine and gnocchi. We also prepared veal for saltimbocca with prosciutto and sage and a scratch sauce. The ravioli were stuffed with a mild regional ricotta with spinach and lemon zest, and in a sauce of similar ingredients. The fettuccine was in a made from scratch with fresh tomatoes sauce and rendered pork cheek. The gnocchi was in a sauce made with sausage and veronica romanesco, with pecorino romano cheese. White wine accompanied the meal through to the ravioli, then we went to a regional red blend Sangiovese-Merlot from Puglia. Dessert was a kicked up use of fresh pears, cinnamon and panettone baked and topped off with fresh whipped cream and cocoa accents. We cannot recommend this excursion enough. All this and door-to-door service. We were picked up and dropped off at our hotel. This was having an expert visiting chef in a friends well-equipped kitchen on a laid back weekend day. Very, very nice!
This was so awesome! It was really one of our favorite outings in Rome. The medieval village was postcard perfect. The best part was getting to visit with and learn from Marinella and Francesco. Marinella is an excellent teacher and chef. She tailored her menu and approach to suit our tastes and level of experience. Francesco is an excellent sous chef and teacher. Both were so welcoming and fun! I would love to go back soon.
I'd give this 10 stars if it were an option!!! Our chef, Mari not sure of spelling and her assistant Francisco were great. We learned so much in a very warm and inviting setting not to mention beautiful and it felt like spending the day in the kitchen with old friends. Do not miss this one!!!
This was without a doubt the best experience I had while in Rome. The chef, Marinella, was wonderful, and the small size of the group 7 meant we got lots of hands-on experience. Highly recommend this tour!
What a wonderful experience. Learnt lots and location was amazing. Instructor was great and whole trip was informative and fun
My wife and enjoyed this very much. The staff was amazing and the food was delicious. I would definitely recommend this cooking class to everyone. Not only was the food amazing but the view from the home was so beautiful.
tombarb52 United States of ...
Really enjoyed all of the activities on this tour, the drive to the countryside, shopping in the little town, the villa where we cooked and ate. It was a special day that my husband and I will never forget.
Definitely one of the highlights of our entire trip! This experience was amazing! The chefs were fun and knowledgeable.
What a delightful day.
Fantastic teacher, lovely group and just a fabulous day of cooking and laughing and eating.
A real highlight of our holiday in Rome - thank you!
Experience was spectacular. Monica and Mariella were the best chefs to have in the kitchen. Class was interactive and the food was outrageous! Amazing what we were able to cook with simple ingredients! Highly recommend this fun filled experience.
this was a remarkable tour. It was certainly a highlight. Vitoria was a great chef and host. Very enjoyable day
Loved the experience! We were with Chef Leo who was fantastic with interesting stories and great cooking tips. Delicious food and a lot of it - we ended up 6 or 7 courses! The little town is very quaint and lovely. I'd highly recommended it, it is so worth it!
What a fabulous day! My daughter and I were in Rome for her birthday and spent a day with the team in Mazzano Romano. The instructions and ingredients were both amazing. We managed to cook some amazing food and spent the day cooking, laughing and drinking wine. The chef was both casual and focused and kept us focused so that we got the most of the experience. From shopping for ingredients, the amazing medieval town and eating the simple feast we made it was a great experience...one for the books!
Loved, loved, loved this cooking lesson. Monica was awesome and so were her helpers. Had a blast. Now I want to take a one week cooking class in Italy!! The food was out of this world and she made it seem effortless. Making pasta is the first thing I'm going to do when I get home. We were three couples and one lovely lady from Tasmania. This was by far the highlight of our trip!!!!
A fantastic day, I was picked up from my hotel and driven to the meeting point to meet Monica , who drove us to the old roman town of Mazzano. It was charming. We purchased our food and then went into an original home and cooked up a storm. In the end we cooked an amazing array of roman dishes. It was a well run course and Monica and her helpers ensured we all had a great day of traditional cooking. We were driven back to Rome and then taken back to our hotels in taxis. A great service to finish a wonderful day.