Read what other Viator.com travelers think about the Small-Group Cooking Lesson in Roman Countryside. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
This cooking lesson was one of our favorite days on the trip. Not only did we make amazing foood! the Chef and her helpers were more than patient and helpful and the to lovely ladies that we met on this lesson were a blast! We all felt like a big group of friends and even exchanged e-mails. I suggest you take this lesson as it is full of laughs and fun and like i said before AMAZING FOOD!!
Fantastic day. Just 4 of us along with the two chefs and an assistant. Lovely home to cook in and our chef was very patient as she answer questions. There is no way possible to improve upon this cooking class. Everything was just perfect.
It was excellent all around! This experience was very unique and we would certainly do it the next time we visit Rome.
One of the highlights of our trip. Our guide/chef/hostess Monica was wonderful. The tour turned out to be only my husband and I. Monica took us first to the beautiful scenic village of Calcata, where we walked around for about 30 minutes. Then, she drove us to Mazzano Romano, where we visited a local market for our supplies. The apartment where the class was held was absolutely beautiful and Monica and her two assistants were so hospitable. We made two appetizers, 3 types of pasta from scratch, a meat dish, a side and a dessert. Afterwards, we ate like kings. Don't miss this opportunity for an unforgettable day!
Had a fabulous time, relaxed, great company with neighbours from same suburb in Australia. Monica and Fabio made our cooking experience a great success and one to remember
This was a great way of seeing the Roman country side with great hosts, a fanastic house to cook in, and great food. Memorable.
This was an amazing tour and I would highly recommend it. The location is breath taking. The chef helpful and informative. I loved it, as did my two adult grandchildren
Really a fantastic way to spend the day. The appartment that we cooked in was so charming and you really got a great feel for living in a hillside small Italian village. The food was great and company was great as well. Very small group--just 4 of us!
oltiin ensimmäiset suomalaiset tällä retkellä. meitä oli yhteensä kuusi henkilöä ja muut olivat mexicosta ja new mexicosta. Erittäin suositeltava retki rooman maaseudulle keskiaikaiseen mazzanon kylään.
This trip was great!
Excellent tour and a very fun cooking experience - especially enjoyed the pasta-making. Highly recommend!
This was wonderful experience and Fabio was great. Worth every penny.
A great diversion after all the site seeing in Rome. Only 5 people and a wonderful experience. And the meL we prepared was done by us.
This was by far our highlight in Rome. Simone was our Chef and she was great. My 13 yo daughter and I had a great time going to the market and the butcher to choose the ingredients to cook. Simone was gracious enough to share with us the proper way to make pasta from scratch. We made homemade ravioli that was AMAZING. Thanks Simone.
Absolutely fabulous! My girlfriend and I do a lot of cooking at home but the food we made here might just have been the best ever. The small town house was perfect. The instructions and recipes were very easy and fun, but also sooo delicious. We're definitely going to make all of this food again (and on a regular basis). This is a must, must, must do!
We loved this tour!! Simona was our cooking instructor, driver, tour guide. She was lovely. It was a small class as advertised, with 4 of us total. Shopping for the items before at the Butcher's and Frutteria in the small town was delightful. Simona made everything easy to follow and making pasta a breeze. We made 2 different pasta dishes, a chicken dish, side dish , and dessert. It was all delicious! We would highly rate this tour !
Tour was awesome! Fabio was a great teacher and guide (and patient as well). It was great seeing the small village outside Rome and his beautiful house. What a great and unique experience! I would recommend to anyone who has a extra day in Rome. We also went to Fabio's fantastic restaurant "Thats Amore" near the Trevi fountain and had great food and service!
My daughter and I spent the day at the cooking class givne by Fabio and David in the Etruscan-Roman countryside. It was fabulous! We prepared a 5 course pasta meal with all the homemade pasta that we prepared fresh. Fabio and David were great and there is a website to obtain all the recipes and the preparation! Worth every penny spent! :)
David was a perfect driver, host and instructor. He took us to the stores in the very picturesque village of Mazzano, where we purchased the ingredients for the meals we prepared, with his capable help. We drank wine, cooked, laughed, took oodles of photos, then ate what we prepared. This was a real treat. We will learn how to cook those pasta dishes without butter, however. A fun and educational time.
My 16 year old son thought this might be a fun thing to do. We had the choice of in the city or in the countryside. I'm so glad we chose the countryside. The drive and the setting were fabulous. It was something we would not have seen on any other tour. The chef Fabio was Fabulous!! He was interesting and helpful and made the experience wonderful. We went during the off season and our small class ended up being only 3 of us, making it an almost private lesson. The meal was easy to make and was the best thing we ate on our whole trip. Best of all, we were able to make the meal again when we got home and share it with friends and family. I would highly recommend this adventure to anyone. I wasn't sure how my son would really like it but it is the thing he loved most about our trip.
The cooking class was much fun. Although Teresa the instructor was fantastic, it would have been nice to have Fabio conducting the session.
Fabio far exceeded our expectations yesterday. Every moment of the experience was wonderful: The drive to the countryside, getting to know Fabio, shopping in Mazzano, seeing his wonderful home, cooking lessons, and for me especially eating of the amazing food!
Really enjoyed the day. Seeing the country side and the experience of cooking in a home in a small village was fantastic would be good to have the recipes emailed to us, though.