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  • English

5 star rating: Highly Recommended 95 Reviews

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  • Location: Rome, Italy
  • Duration:  5 hours (approx.)
Learn how to cook a four-course Italian meal in a private kitchen in the heart of Rome! You know the saying. When in Rome, do as the Romans do – and the Romans do delicious food. Learn how to cook your own so you can continue eating Italian food long after your vacation ends. In a group of no more than eight people, you’ll receive highly personalized cooking instruction from a knowledgeable food expert, and then enjoy your Italian creations paired with local wine.


  • Small-group cooking lesson in Rome
  • Learn to cook an Italian meal with an expert chef
  • Cook in the private kitchen of an English-speaking Italian
  • Purchase ingredients in the Rome Central Market
  • Small-group class limited to 8 people, ensuring a more personalized experience

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What You Can Expect

Small-Group Cooking Lesson in Rome

Small Group Cooking Lesson in Rome

Whether you're a culinary enthusiast or a cooking novice, this Italian cooking class in central Rome promises to be a fun, entertaining experience you’ll never forget. You’ll start with a trip to Rome’s Central Market, where your guide will help you shop for the best produce. You’ll meet butchers, bakers and farmers selling meat, bread and fresh-picked vegetables, and you’ll learn how to distinguish high-quality ingredients. Plus, learn how to barter for the best price.

Then, head to a private kitchen in Rome, where your exclusive Italian cooking class begins! During this hands-on experience, you will learn how to prepare three different kinds of fresh, homemade pasta and a main course; your dishes will be accompanied with a selection of fine local wines.

Finally, after you’ve picked, prepped and cooked, you’ll dine on the sumptuous Italian meal you’ve created. This small-group Italian cooking class is a great way to make your trip to Rome extra special; it’s a must for foodies and cooking fans.

Customer Reviews

5 star rating: Highly Recommended April 2014

My husband and I took a cooking class with Federico on March 27th, 2014 at the Attic Apt. in Rome. By far this class exceeded both my and my husbands expectations. We started our day at the farmers market, the deli, and then to the butcher to buy our supplies for our day.This was a really cool experience for me and one of the reasons I picked this class. Then he gave us a tour of the 3 floor apt, which had an unbelievable rooftop view of Rome. It turned out to be a small class , with only 3 students including my husband and myself. Federico was incredible, knowledgable, funny , nice , and also asked for our input of what we would like to make that day. His assistants were also great, Roy and Nicolette. The class was very hands on , and Federico made it a point that we all had a great time and really learned allot . We made 3 different kinds of pasta( ravioli, orchietta, and tortellini) , gnocchi( my favorite) , 2 different sauces, roasted peppers, Roman Broccoli( which I picked out at the market) , veal and artichokes. During the class we drank some wine and after the class we got to eat everything , which was fabulous. I don't think the class could have been any better, we have great memories and recipes that will last us a lifetime. Federico was fantastico !!

5 star rating: Highly Recommended March 2014

This was so much fun! Not as hands on as the cooking class in Barcelona but the food was SOOO GOOD it was easy to forgive that part! Soooo much food, was sooo full, but some of the best food I ate my entire vacation!!! This was a blast - I can't wait to go home and make pasta for my friends and family!!

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Tour code: 5034ROMEFOOD


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