Read what other Viator.com travelers think about the Small-Group Cooking Lesson in Rome. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
An absolutely fantastic and fun experience! I would highly recommend this to anyone travelling in Rome, regardless of cooking experience. The city tour was interesting, making our own pasta was unique and fun, the food was amazing and so was the view. I can't fault a thing and would even considering booking this again if I have the opportunity to visit Rome again.
We had a great time. The food was fabulous, who doesn't love homemade pasta. The other attendees were so much fun and our Chef Fabio was so engaging.
Wow! Best excursion we picked. A great day, great chef and great food. Looking forward to recreating some of the dishes at home.
BRILLIANT chef fabio is so entertaining and passionate about food. Going through the markets and buying the local produce and then making a superb meal with him was such a wonderful experience and a wonderful way to finish our stay in Rome!
Love, love, love it!
Chef Alexandera was awsome! I learned more about cooking in this lesson that I think I have all my life. The entire experience was so much fun. The people were great! The experience of going to the market and purchasing the items was wonderful. Chef explained what we were getting and why were getting the things we did. The food and company were the highlight of the experience. If I ever get the chance to go back to Italy I'll do this again!
We have been in Rome 5 of the last 7 years and wanted to find something different for our daughters now aged 18 and 22 to do. This was the perfect adventure. Both girls loved the adventure of shopping in a market and cooking different Italian dishes and sharing stories with a nice group of our guests. It was well worth the experience and would highly recommend this adventure!!! Frederico was fabulous with the girls and sounds like the group had a great day!!!! Totally recommend this!!!!
This cooking class was amazing. Chef Fabio took us for a walk around Rome to collect fresh produce and then took the time and patience to show us how they should be used. I had the opportunity to learn many new dishes, as well as taste them all at the end. Definitely worth during when in Rome next!
Absolutely the highlight of our holiday in Rome. We went to pick up the ingredients from a local market, so all the veggies, cheese and meat were local and fresh! Our chef was brilliant, and gave out excellent tips about Italian cooking. Never ever had that good Italian five (!) course dinner. If you happen to get the same chef we had (Federico Alessandri) you are going to have a total blast all day!!!!
This was the highlight of our stay in Rome.I did it with my husband, brother, and sister in law along with 6 other people. We met the chef at a central location and all walked to the market place where we bought vegetables, cheese, meat and wine then walked to the cooking class facility. Chef Frederico was just awesome along with his two assistants, Nicolette and "MiniMe" we learned how to made two kinds of pasta and three separate sauces for each pasta-- I am Italian and am a very cook cook but I learned some new ways to prepare sauces and pasta. The food was delicious!! Yesterday I tried making the fresh tomato sauce we learned at the class and I had many many compliments. I would take this class again as it was really worthwhile and fun!!! Thank You Chef Frederico!!
Chef Federico Alessandri gave us a wonderful and memorable Italian cooking experience from start to finish. I attended the class with my mom, and we're basically polar opposites when it comes to cooking-- she's fantastic; I have very limited experience, but we both fit right into the atmosphere that Federico created. It didn't matter at all that I could hardly do anything right when it came to helping with the cooking prep. However, for people who could handle doing more advanced things, like my mom, Federico assigned more complicated tasks to help with. (Our group consisted of 9 people total--myself, my mom, a family of 5, including 3 kids, and a couple). I was impressed from the beginning at how Federico accommodated the kids in the group without taking away from us adults, his enthusiasm, or his routine of how he conducted the class. Even so, if you're considering this class, I personally don't think this is a kid-friendly type activity. We started off going to the famous Campi id Fiori market and buying fresh ingredients to prepare. Then we walked to a really cool apartment with a gourmet kitchen (where Marlon Brando once lived) where we cooked. As previously mentioned, my lack of experience was a non-issue. The activities we did included cutting vegetables and making several different kinds of pasta from scratch, which was very fun. Federico then explained to and showed us how he was using the ingredients we bought and the veggies we chopped up, etc. to make various types of sauces from scratch, the true Italian way. He gave us some great inside tips. Wine was served throughout the class, as well as at the end when we got to eat all the delicious food we made-- we left stuffed! It was the best food we ate our entire two-week trip in Italy. Bravo for Chef Federico! I highly recommend the class.
This was probably the best excursion/tour of our entire two week vacation. Chef Fabio was fantastic! And it turns out that we're much better cooks than we ever knew we were, because the food we prepared with Fabio was absolutely delicious! The trip to the market to purchase all of our ingredients was a great way to start off the session - we would (and probably will) do this again the next time we're in Rome!
One of the highlights of our entire trip. I'm so glad we signed up for this class. Chef Federico is so passionate about food you can truly see it in his teaching. So informative and fun! From shopping in the markets to cooking in the gorgeous studio, we enjoyed every minute.
Best food and experience on our trip hands down.
It was fantastic!!!! The group total was 3 so the hands on experience was great!!!! The day before the Chef had 10!!! Fabio (the chef) was very patient and explained each step which made making pasta easy!!
Fantastic. Federico was the chef and my daughter's and I loved it. It was verey relaxing day and we enjoyed making the zuchinni pasta
Had a FABIOLOUS time with Fabio learning how to make homemade pasta. We made both semolina flour (eggless) and egg flour. The class took about 5 hours and we each got to help prepare part of the meal. We learned how to make 4 different kinds of pasta (Ravioli, Fettuccine, Cavatelli, and Casarecce) and paired each with a sauce. The food was amazing and it was so much fun to sit and eat and drink wine with all the students I had also met. Definitely recommend for anyone interested in taking some Italian techniques back home!