Read what other Viator.com travelers think about the Small-Group Cooking Lesson in Rome. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
This was probably the best excursion/tour of our entire two week vacation. Chef Fabio was fantastic! And it turns out that we're much better cooks than we ever knew we were, because the food we prepared with Fabio was absolutely delicious! The trip to the market to purchase all of our ingredients was a great way to start off the session - we would (and probably will) do this again the next time we're in Rome!
One of the highlights of our entire trip. I'm so glad we signed up for this class. Chef Federico is so passionate about food you can truly see it in his teaching. So informative and fun! From shopping in the markets to cooking in the gorgeous studio, we enjoyed every minute.
Best food and experience on our trip hands down.
It was fantastic!!!! The group total was 3 so the hands on experience was great!!!! The day before the Chef had 10!!! Fabio (the chef) was very patient and explained each step which made making pasta easy!!
Fantastic. Federico was the chef and my daughter's and I loved it. It was verey relaxing day and we enjoyed making the zuchinni pasta
Had a FABIOLOUS time with Fabio learning how to make homemade pasta. We made both semolina flour (eggless) and egg flour. The class took about 5 hours and we each got to help prepare part of the meal. We learned how to make 4 different kinds of pasta (Ravioli, Fettuccine, Cavatelli, and Casarecce) and paired each with a sauce. The food was amazing and it was so much fun to sit and eat and drink wine with all the students I had also met. Definitely recommend for anyone interested in taking some Italian techniques back home!
A session not to be missed. A must. From the trip to the market and meandering through small, cobbled streets buying meat in local shops this cookery course is interactive, fun and full of atmosphere with a chef and his team who made the experience enjoyable and informative.
loved this class! Chef Federico was great fun and informative. I am hoping my sauce turns out as well when I get home. Definately would do this again!
I can honestly say this cooking class was well worth every penny! The instructor was AMAZING his English was great and he was funny. We made 11 different dishes and they were all DELICIOUS. The cooking studio is beautiful. He takes you to the market and butcher for fresh meat! ABSOLUTE MUST DO!!
My husband and I took a cooking class with Federico on March 27th, 2014 at the Attic Apt. in Rome. By far this class exceeded both my and my husbands expectations. We started our day at the farmers market, the deli, and then to the butcher to buy our supplies for our day.This was a really cool experience for me and one of the reasons I picked this class. Then he gave us a tour of the 3 floor apt, which had an unbelievable rooftop view of Rome. It turned out to be a small class , with only 3 students including my husband and myself. Federico was incredible, knowledgable, funny , nice , and also asked for our input of what we would like to make that day. His assistants were also great, Roy and Nicolette. The class was very hands on , and Federico made it a point that we all had a great time and really learned allot . We made 3 different kinds of pasta( ravioli, orchietta, and tortellini) , gnocchi( my favorite) , 2 different sauces, roasted peppers, Roman Broccoli( which I picked out at the market) , veal and artichokes. During the class we drank some wine and after the class we got to eat everything , which was fabulous. I don't think the class could have been any better, we have great memories and recipes that will last us a lifetime. Federico was fantastico !!
This was so much fun! Not as hands on as the cooking class in Barcelona but the food was SOOO GOOD it was easy to forgive that part! Soooo much food, was sooo full, but some of the best food I ate my entire vacation!!! This was a blast - I can't wait to go home and make pasta for my friends and family!!
Anyone interested in cooking, especially Italian food, will enjoy this opportunity to practice creating a delicious meal, and then eating it. We loved every minute.
Did this with my 16 year old son. We both thoroughly enjoy the day from going to the market, to making the food and of course sitting down and eating the end result. Learnt lots, and enjoyed talking to the other participants.
This was an absolute blast. One of my favorite things I did on the trip. Our chefs were incredibly informative, and made the cooking and learning experience an absolute blast! The food was phenomenal too. I think this class is a must.
Cooking class was an awesome end to our tour. They cook to the customers preferences and buy vegetables at the market in the morning. Although i'm not a good chef, they were very helpful and friendly when it came to the actual cooking. Home made pasta from scratch was great. Thanks