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5 star rating: Highly Recommended 204 Reviews

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  • Location:Rome, Italy
  • Duration:5 hours (approx.)

Small-Group Cooking Lesson in Rome

We've selected the best candid trip photos submitted by our users to help you decide if the Small-Group Cooking Lesson in Rome is right for you. Make the most of your next trip to Rome with Viator's exclusive Photo Galleries.

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Spinach Cheese Ravioli

November 2015

These were the most delicious ravioli I've ever eaten! Fresh ingredients, delicate light pasta and a savory cream spinach sauce. To die for!

Chefs uniform

October 2015

Outfit for the morning

Ravioli prep

October 2015

Spinach stuffed ravioli


October 2015

Homemade ravioli

At the vegetable market at Campo De Fiori

October 2015

Buying the vegetables for our cooking class.

The pasta line up!

September 2015

We were making fresh pasta

Various picture of cooking class

July 2015

Had such a wonderful time

Filled pasta

July 2015

This was amazing. Can't wait to make it at home


July 2015

Another great dish!

Chef Federico

July 2015

At the Market

Our Group

July 2015

Settling in for our last of 5 courses. And of course some more wine...

Beautiful Dish

July 2015

It was just as good to eat.

Making fresh pasta with broccoli sauce

May 2015

We made this pasta and part of the sauce by using fresh broccoli from the market

Cavatelli Amatriciana

January 2015

Cavatelli amatriciana!

One of the dishes we made

January 2015

Every dish we made tasted amazing!

Chef Leo

January 2015

We couldn't have asked for a better teacher than Chef Leo!

Pasta making

January 2015

Successfully rolling my first ever pasta. We turned this into delicious ravioli and fettucini


January 2015

Learning how to roll cavatelli

3 sauces

October 2014


1. Tomato with basil sauce
2. Sauce made with zucchini, ricotta cheese, egg yolk and lemon zest, butter, olive oil...
3. Cherry Tomato, galleti mushrooms and few thing more...

Pasta made from scratch!

October 2014


Two with flour and 1 egg and the other semola flour with water. The raviolis are stuffed with zucchini, ricotta cheese, egg yolk and lemon zest.

Ed and Gale working at the stove.

October 2014

Ed and Gale posing for a picture at the stove making Tomato Sauce out of fresh tomatoes.

Best Pasta ever!

June 2014

Chef Federico rolling out some fresh pasta.

cooking class

April 2014

Butcher Store

Ravioli making

April 2014

My husband Dominick making ravioli stuffed with cheese and artichoke filling.

Cooking class

April 2014

Dominick, Federico, and me , just before sitting down to eat our fabulous food we made.

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Tour code: 5034ROMEFOOD


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