5 star rating: Highly Recommended 153 Reviews

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  • Location: Rome, Italy
  • Duration:  5 hours (approx.)

We've selected the best candid trip photos submitted by our users to help you decide if the Small-Group Cooking Lesson in Rome is right for you. Make the most of your next trip to Rome with Viator's exclusive Photo Galleries.

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Cavatelli Amatriciana

January 2015

Cavatelli amatriciana!

One of the dishes we made

January 2015

Every dish we made tasted amazing!

Chef Leo

January 2015

We couldn't have asked for a better teacher than Chef Leo!

Pasta making

January 2015

Successfully rolling my first ever pasta. We turned this into delicious ravioli and fettucini

Cavatelli

January 2015

Learning how to roll cavatelli

3 sauces

October 2014

Taylin
Panama

1. Tomato with basil sauce
2. Sauce made with zucchini, ricotta cheese, egg yolk and lemon zest, butter, olive oil...
3. Cherry Tomato, galleti mushrooms and few thing more...

Pasta made from scratch!

October 2014

Taylin
Panama

Two with flour and 1 egg and the other semola flour with water. The raviolis are stuffed with zucchini, ricotta cheese, egg yolk and lemon zest.

Ed and Gale working at the stove.

October 2014

Ed and Gale posing for a picture at the stove making Tomato Sauce out of fresh tomatoes.

Best Pasta ever!

June 2014

Chef Federico rolling out some fresh pasta.

cooking class

April 2014

Butcher Store

Ravioli making

April 2014

My husband Dominick making ravioli stuffed with cheese and artichoke filling.

Cooking class

April 2014

Dominick, Federico, and me , just before sitting down to eat our fabulous food we made.

Garganelli

March 2014

Homemade garganelli pasta w/calamari zucchini and mushrooms!

Ravioli de ricotta e carciofi

March 2014

Ravioli de ricota e alcachofras… Maravilhoso!

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Tour code: 5034ROMEFOOD

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