Insider's Guide to Rome

Major attractions, tips and our top things to see and do.

Get the
Inside Scoop

Privacy Policy

Call (888) 651-9785

Viewing All 46 Photos

Certified photos by travelers like you. What's this?

JANICE R M

April 2014

 Dominick, Federico, and me , just before sitting down to eat our fabulous food we made. , JANICE R M - April 2014

Cooking class

Dominick, Federico, and me , just before sitting down to eat our fabulous food we made.

sincerelyasia

March 2014

 Homemade garganelli pasta w/calamari zucchini and mushrooms! , sincerelyasia - March 2014

Garganelli

Homemade garganelli pasta w/calamari zucchini and mushrooms!

ELMO F M P

March 2014

 Ravioli de ricota e alcachofras… Maravilhoso! , ELMO F M P - March 2014

Ravioli de ricotta e carciofi

Ravioli de ricota e alcachofras… Maravilhoso!

ELMO F M P

March 2014

 Fizemos a massa com ovos e modelamos os gnocchi! , ELMO F M P - March 2014

Gnocchi

Fizemos a massa com ovos e modelamos os gnocchi!

ELMO F M P

March 2014

 Compramos alcachofras, cogumelos, tomates, cebolas, limão siciliano... , ELMO F M P - March 2014

Compras no Campo dei Fiore

Compramos alcachofras, cogumelos, tomates, cebolas, limão siciliano...

Mae Y

July 2012

 ricotta and zucchini stuffed raviolis , Mae Y - July 2012

SAM_1049

ricotta and zucchini stuffed raviolis

Mfair5

March 2012

 Brandon is filling the ravioli , Mfair5 - March 2012

Ravioli

Brandon is filling the ravioli

Mfair5

March 2012

 This was so much fun. , Mfair5 - March 2012

Pasta!

This was so much fun.

Mfair5

March 2012

 Brandon, Chef Fabio, and Igor preparing artichoke and fresh ricotta for ravioli. , Mfair5 - March 2012

Artichokes

Brandon, Chef Fabio, and Igor preparing artichoke and fresh ricotta for ravioli.

Mfair5

March 2012

 Look at those knife skills! , Mfair5 - March 2012

Brandon Fileting Fish

Look at those knife skills!

Mfair5

March 2012

 Brandon is a Chef in training. , Mfair5 - March 2012

Looks fun!

Brandon is a Chef in training.

Mfair5

March 2012

 Get ready for some awesome food. , Mfair5 - March 2012

Pasta!

Get ready for some awesome food.

Mfair5

March 2012

 Brandon is getting the fresh ricotta and artichoke filling ready. , Mfair5 - March 2012

Artichoke Filling

Brandon is getting the fresh ricotta and artichoke filling ready.

Mfair5

March 2012

 He is a wonderful Chef , Mfair5 - March 2012

Fabio teaching

He is a wonderful Chef

Mfair5

March 2012

 Get those artichokes perfect for Fabio , Mfair5 - March 2012

Chop, Chop, Chop

Get those artichokes perfect for Fabio

Mfair5

March 2012

 Brandon is showing off now. , Mfair5 - March 2012

Chopping

Brandon is showing off now.

Mfair5

March 2012

 Brandon, Fabio, and Igor preparing ravioli filling , Mfair5 - March 2012

Artichokes

Brandon, Fabio, and Igor preparing ravioli filling

Mfair5

March 2012

 Awesome cooking skills. , Mfair5 - March 2012

Brandon fileting snapper

Awesome cooking skills.

fhorter

January 2012

 It's too pretty to eat, but we did any way. , fhorter - January 2012

Some of the finished product...yum!

It's too pretty to eat, but we did any way.

fhorter

January 2012

 2 eggs, 2 cups semolina and we have enough to feed a crowd. , fhorter - January 2012

Ravioli making is a group effort!

2 eggs, 2 cups semolina and we have enough to feed a crowd.

Viewing 2 of 2

Page: Previous | 1 | 2

From USD $ 126.74

View price calendar

Low Price Guarantee

Select Travel Date

Enter Total Number of Travelers

Advertisement
Advertisement

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message