Taste of Italy Food Tour to Chianti and Umbria from Rome

Head out of Rome and off the beaten track to experience a different side of Italy in Tuscany and Umbria. You'll visit the lovely towns of Cortona and Montepulciano, and sample wine, cheeses, salami, olive oil and other local specialties.

Leaving Rome, you'll head north to cross the Tiber valley to Cortona. This town has changed little since the Middle Ages, and was most recently depicted in the Oscar-winning film La Vita e Bella and described by American novelist Frances Mayes in her book Under the Tuscan Sun. As a result, Cortona is enjoying renewed popularity. Stroll through the historic center, absorbing the atmosphere of this picturesque town.

Next you'll drive along the shores of Lake Trasimeno, where you will stop to taste, and perhaps purchase, some of the local products (olive oil, cheeses, salami and ham). Lunch will be served in a typical country restaurant.

In the afternoon, you'll drive through the hills of the Chianti region to reach the hilltop town of Montepulciano. The ruby-red Vino Nobile wine of this town is famous the world over. You'll visit one of the oldest wine cellars, discover the winemakers' secrets and taste the final result!

Hotel pickup is available, please click on 'View Map' below for full list of hotels included.

Schedule Details Departs: Seasonal
March 01 - October 31
Tuesday, Friday, Sunday Departure Point: Tour departs from a central Rome meeting point. A short walk from Termini Railway Station. Hotel pickup available from selected Rome hotels. Departure Time: 7:30am

Hotel pickups commence approximately 30 - 60 minutes prior to this time, exact pickup time will be advised on reconfirmation.

Duration: 13 hours (approx.) Return details: Returns to original departure point. It is possible to be dropped off at Via Veneto, Barber Arberini Square, Venezia Square, Repubblica Square. Please ask the guide on the day of travel.

Additional Information