An astonishing range of sights awaits you in beautiful San Diego Bay. Submarines and the Naval Air Station; San Diego's distinct skyline, and the soaring Coronado Bay Bridge are all part of an unfolding vista you'll enjoy aboard Hornblower's dining cruise.

Enjoy a sumptuous buffet dinner prepared fresh by on board chefs, then dance to live music or watch the sights drift by from the outdoor decks.

Schedule Details

Departure Dates:

Daily - to March 31, 2009

Please Note: Tours do not operate on the following dates

• New Years Day (1 January)
• Valentines Day (14 February)
• Easter Sunday (23 March, 2008)
• Mothers Day (11 May, 2008)
• Memorial Day (26 May, 2008)
• Fathers Day (15 June, 2008)
• Independence Day (4 July)
• Thanksgiving Day (27 November, 2008)
• Christmas Eve (24 December)
• Christmas Day (25 December)
• New Years Eve (31 December)

Departure Point:

1066 N.Harbor Drive (Near the intersection of Broadway) San Diego

Departure Time:

Sailing Time: 6:30pm
Boarding begins 30 minutes prior to departure time.

 

Additional Information

Inclusions:

• 3 hour Cruise
• Seated 3-course dinner service and gratuity
• Boarding glass of champagne
• Entertainment host/DJ
• Port fees and tax

Exclusions:

• Beverage Service and Gratuity (cash bar available)

Additional Info:

• This tour must be booked at least 48 hours in advance of your travel date.
• Confirmation for this product will be received within 48 hours of booking, subject to availability.
• Dress code is "business casual." Jackets or ties are not required.
• All enclosed areas on board are non-smoking. Smoking is only permitted outside on the outer decks.
• Coast Guard regulations require a photo ID for boarding

SAMPLE MENU:

Entree
Classic Caesar Salad


Main
(choice of one)
'The Captain's Cut' Grilled Prime Flat Iron Steak Pinot Noir Flambé of Mushrooms Topped with Beer Battered Onion Rings and served with a rich Veal Demi Glaze*

Savory Herb Scented Breast of Chicken Stuffed with Creamy Boursin Cheese and Fire Roasted Peppers Finished with Sage Cream Sauce*

Portobello Mushroom Tower (vegetarian) with Grilled Vegetables and Mozzarella Cheese and served on a bed of Imported Semolina Pasta with Pesto Sauce


Main Upgrade (Additional US$12 per person)

Grilled Petite Filet Mignon with Sautéed Mushrooms and Veal Demi Glaze
Fresh Pacific Salmon with Tarragon-Dijon Mustard Sauce


Dessert
White Chocolate and Raspberry New York Style Cheesecake with Berry Coulis and Chantilly Cream


Please note this is a sample menu and subject to changes

* Grilled Flat Iron Steak and the Chicken Breast are served with Red Bliss Scalloped Potatoes Au Gratin and Seasonal Vegetables with Freshly Baked Bread with Butter

Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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