Enjoy a 2.5-hour cruise aboard one of San Diego's finest dining vessels. Spend the evening in luxury as you dine on a gourmet dinner, sip on a complimentary cocktail and enjoy lively entertainment throughout the night. Upgrade your dinner cruise to include an unlimited bar option and don't forget your camera – this cruise features 25 scenic miles (40 km) of San Diego's magnificent skyline.
Highlights
- 2.5-hour dinner cruise in San Diego
- Panoramic views of San Diego, the amazing city skyline and the beautiful California coastline
- Listen to live entertainment while you cruise on the Spirit of San Diego
- Complimentary welcome drink
- Upgrade to include the open bar!
Useful Information
San Diego Harbor Dinner Cruise
Step aboard the Spirit of San Diego and be greeted with a glass of Champagne. You are in for an entertaining evening of dining, dancing and stargazing against the sparkling backdrop of the San Diego skyline. Enjoy the fresh sea air from the observation deck before and after dinner.
Enclosed dinner seating will keep you comfortable in both warm and cool weather. Choose either the standard dinner cruise, the prime rib cruise (Sundays only), or either dinner cruise with an open bar, which includes unlimited beer, premium wines, well drinks and premium alcohol.
With panoramic windows and breathtaking views of the skyline, the Spirit of San Diego will show you the best waterfront sights.
Please note: regular cruises are not available on Thanksgiving (November 22, 2012), Christmas Eve (December 24, 2012) or Christmas Day (December 25, 2012). Holiday cruises are available and applicable rates apply.
Enclosed dinner seating will keep you comfortable in both warm and cool weather. Choose either the standard dinner cruise, the prime rib cruise (Sundays only), or either dinner cruise with an open bar, which includes unlimited beer, premium wines, well drinks and premium alcohol.
With panoramic windows and breathtaking views of the skyline, the Spirit of San Diego will show you the best waterfront sights.
Please note: regular cruises are not available on Thanksgiving (November 22, 2012), Christmas Eve (December 24, 2012) or Christmas Day (December 25, 2012). Holiday cruises are available and applicable rates apply.
Itinerary
Sample Dinner Menu (subject to change)
Salad
Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, candied walnuts, blue cheese crumbles with an apple cider vinaigrette
Fresh bake breads from St. Tropez Bakery With creamery butter
Entrée Selections - all entrees are served with today’s farm fresh vegetables. Please select one of the following:
Salad
Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, blue cheese crumbles with an apple cider vinaigrette
Locally baked fresh breads from St. Tropez Bakery With creamery butter
Entrée
Semi-Traditional Mud Pie - Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce
Children's menu - available to children 4 to 12 years only*
Salad
Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, candied walnuts, blue cheese crumbles with an apple cider vinaigrette
Fresh bake breads from St. Tropez Bakery With creamery butter
Entrée Selections - all entrees are served with today’s farm fresh vegetables. Please select one of the following:
- Grilled Niman Ranch Beef Flat Iron Steak - Roasted onions, stone smoked porter demi glace and Ramona sage potato mash
- Pan Roasted Baja California Jumbo Prawns - Fresh basil marinade, toasted orzo, Sonoma chevre and local baby tomatoes
- Grilled Free Range Chicken Breast - Smoked tomato relish, wild arugula in California olive oil and Ramona sage potato mash
- Homemade Manicotti with baby spinach and North County mushrooms - farm fresh grilled vegetable ratatouille, California olive oil with lemon and fresh basil
- Semi-Traditional Mud Pie - Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce
- Classic Cheesecake - Driscoll Farms fresh berry compote
- Pecan Brownie ala Mode - Justin Starboard chocolate ganache
- Fresh Seasonal Fruits and Local Berries
- Macaroni and cheese
- Chicken fingers
- 2 chocolate chip cookies
- Seasonal fresh fruit
Salad
Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, blue cheese crumbles with an apple cider vinaigrette
Locally baked fresh breads from St. Tropez Bakery With creamery butter
Entrée
- Slow Roasted Creekstone Farms Prime Rib - stone smoked porter au jus, creamy horseradish sauce, farm fresh vegetables, baked potato with traditional accompaniments
- Homemade Manicotti with baby spinach and North County mushrooms -farm fresh grilled vegetable ratatouille, California olive oil with lemon and fresh basil
Semi-Traditional Mud Pie - Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce
Children's menu - available to children 4 to 12 years only*
- Macaroni and cheese
- Chicken fingers
- 2 chocolate chip cookies
- Seasonal fresh fruit
Holiday Menu - Thanksgiving Lunch Cruise
- Fresh baked French bread with creamy butter
- House salad with herb balsamic vinaigrette
- Seasonal vegetables
- Whipped garlic potatoes
- Savory herb stuffing with cranberry sauce
- Sliced roasted breast of turkey
- Pumpkin pie with whipped cream
- Hosted coffee, tea and iced tea
- Premium Cash Bar Available
Holiday Menu - Christmas Eve Dinner Cruise (buffet)
Boarding glass of champagne or sparkling cider
Salads:
- Classic Caesar salad with herb croutons and fresh shaved parmesan cheese
- Baby mixed greens with julienned granny smith apples, sun dried cranberries and apple cider vinaigrette
Sides:
- Chef ’s selection of seasonal fresh vegetables
- Creamy mashed red potatoes with turkey gravy
Entrees:
- Oven roasted turkey roulades filled with traditional bread stuffing
- Hand carved whole New York strip loin served with creamy horseradish sauce, whole grain mustard and an assortment of fresh bakery rolls
- Roasted butternut squash ravioli with sage brown butter sauce
Desserts:
- Pumpkin pie, apple cobbler, bread pudding and chocolate-mouse cake
- Hosted coffee, tea and iced tea
Holiday Menu - Christmas Day Lunch (buffet)
Boarding glass of champagne or sparkling cider
Salads:
- Classic Caesar salad with herb croutons and fresh shaved parmesan cheese
- Baby mixed greens with julienned granny smith apples, sun dried cranberries and apple cider vinaigrette
Sides:
- Chef ’s selection of seasonal fresh vegetables
- Creamy mashed red potatoes with turkey gravy
Entrees:
- Oven roasted turkey roulades filled with traditional bread stuffing
- Hand carved whole New York strip loin served with creamy horseradish sauce, whole grain mustard and an assortment of fresh bakery rolls
- Roasted butternut squash ravioli with sage brown butter sauce.
Desserts:
- Pumpkin pie, apple cobbler, bread pudding and chocolate-mouse cake
- Hosted coffee, tea and iced tea
Recent Reviews of this Tour
Reviewed by Michelle T, March 2013
This was a wonderful experience. The ship was impressive and the crew were all top notch. It was a very nice evening with the great food, music and the view.
Reviewed by Elken M, November 2012
The cruise was very nice and food and staff were great.
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