Tours, sightseeing tours, activities & things to do | Viator.comSan Diego Sunset Dinner Cruise
based on 4 reviews
Duration: 3 hours (approx.)
Location: San Diego, California
Product code: 2540SANDANCE
Journey along San Diego's historic harbor while enjoying fine food, professional service and live music. From the San Diego Cruise you'll see amazing sights unfolding, like the submarines from US fleet, the Naval Air station and the soaring Coronado Bridge.
San Diego's distinct skyline, and the soaring Coronado Bay Bridge are all part of an unfolding vista you'll enjoy aboard the San Diego Dinner Dance Cruise.
Enjoy a sumptuous buffet dinner prepared fresh by on board chefs, then dance to live music or watch the sights drift by from the outdoor decks.
Save almost 5% off the recommended retail price when traveling through December 31, 2009 - BOOK NOW!
San Diego Dinner Dance Cruise
Select a month to view a calendar of availability and departure details.
- Sailing Time: 7:00pm
Duration:
3 hours (approx.)
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible - we 100% guarantee it. Your currency is set to USD. Click here to change your currency.
- 3 hour Cruise
- Seated 3-course dinner service
- Boarding glass of champagne
- Entertainment host/DJ
- All taxes and fees
- Gratuities
- Beverage Service (cash bar available)
- Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability.
- Dress code is "business casual." Jackets or ties are not required.
- All enclosed areas on board are non-smoking. Smoking is only permitted outside on the outer decks.
- Coast Guard regulations require a photo ID for boarding
First Course
Tender baby greens and our signature vinaigrette with a freshly baked Parmesan-herb crouton
Second Course
Prime Cut Flat Iron Steak
Earthy crimini mushrooms, sweet glazed shallots and rich veal reduction, spiked with sherry and cream
and
Citrus Roasted Chicken Breast
Roasted until juicy, with aromatic
Rosemary-pink peppercorn butter
Accompanied by
Chef's potatoes of the day
Saute of tender-crisp seasonal vegetables
Freshly baked rustic bread and sweet butter
Vegetarian Option
Grilled Portobello Mushroom Tower
Layers of rich Boursin cheese and grilled vegetables atop verdant pesto pasta
Finale
Pastry Chef's Signature Cheesecake
Chambord berry coulis and vanilla-: scented chantilly cream
Upgrades May be Purchased on Board
Appetizers
Creole Shrimp Cocktail
Six ice-cold jumbo shrimp with spicy cocktail sauce Warm Spinach&Artichoke Gratin
Flecked with sweet red peppers and topped with crunchy Parmesan-herb breadcrumbs
Chef's Daily Amuse Bouche'
The staff's special creation, designed to tickle the taste buds
Premium Entrée Upgrade Option
Center Cut Grilled Filet Mignon
Earthy crimini mushrooms, sweet glazed shallots and rich veal reduction, spiked with sherry and cream
and
Citrus Glazed Salmon
Oven roasted and served with aromatic
Rosemary-pink peppercorn butter
Accompanied by
Chef's potatoes of the day
Saute of tender-crisp seasonal vegetables
Dessert Upgrades
Horatio's Cream Brulee
Creamy custard and crackly sugar crust
Fresh berry compote and whipped cream
Chocolate Fanta-sea
The pastry chef's decadent chocolate creation of the day
Fresh Strawberry Parfait
Layers of sweet berries and Grand Marnier-scented whipped cream
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
It was a beautiful night on the San Diego Bay. Our dinner was romantic and fabulous. I couldn't have ... Read more ›
Suzann M, United States of America, March 2008
Wonderful dinner. We thoroughly enjoyed the scenery. Read more ›
Anonymous, United States of America, April 2007
