The shops of the Ferry Building and adjoining thrice-weekly Ferry Plaza Farmers Market are revered by locals for their seasonal, sustainable produce and a tempting array of sweet treats. Join your epicurean concierge to discover the quality and cultural diversity of San Francisco's artisanal food community!
- 2-hour food tour of San Francisco's Ferry Building and Farmers Market
- Experience San Francisco as a local!
- Taste a delicious variety of meats, cheeses, breads and chocolates
- Led by a friendly, knowledgeable expert guide
- All food tastings included
Recent Photos of this Tour
You'll taste organic cheeses from Cowgirl Creamery, sample sourdough bread from ACME Bread Company, nibble on freshly made mortadella and enjoy the delicious house cured fennel salami produced by celebrity chef Chris Cosentino.
Try fresh-baked fruit and vegetable tartlets from Frog Hollow Farm in nearby Brentwood, enjoy pickled vegetables from Happy Girl Kitchen; try the French macaroons from Miette Patisserie; and compare chocolates from Recchiuti Confections and Scharffen Berger. All tastings are included on this great-value tour, so be sure to work up an appetite!
It's a mouthwatering excursion to culinary Utopia!
Reviewed by Peter S, May 2013
I thought it was fun, fabulous and very informative. Sophia was great. I would recommend this tour to anyone who is into artisanal food.
Reviewed by Gilda C, April 2013
Taking a food tour is a must-do for me every time I visit a city. The Ferry Building is a gourmand's delight, and while it will be doable to explore it on your own, joining a tour enabled us to go to the best places and get the samples that one normally does not get to enjoy unless you're with a tour. With the tour being on a Saturday, we were able to see the HUGE Saturday market just outside the building - San Francisco's biggest market, if I heard correctly.
Our tour guide Sophia deftly led us to the best morsels - starting with organic preserves - apricots, peach, orange marmalade - the best, with a higher fruit to sugar ratio. Then we moved on to pickled carrots (mmm..... I wanted a bloody mary to go with it). We had a blueberry pastry that was piping hot and to die for. Then a sourdough bread from no other than Acme bakery with cheeses from Cowgirl Creamery - the first cheese we sampled was like butter smeared on bread - how can anything taste so simple yet so good? The next one was a lot more pungent, but we all loved it! Then we had a salami sampling (I had to go back for more after the tour), several chocolate samplings from a couple of places. We tasted several honeys, and for the piece de resistance, a maccaron. So, so, so good!
It is a good idea not to eat anything substantial for breakfast (I didn't eat any at all) because I guarantee you that you will be quite full when the tour concludes.
The best part of it is that at the end of the tour, I was able to go back to all these places and shopped away, knowing exactly where to go and what to buy.