Highlights
- Day trip from San Francisco to the beautiful California Wine Country
- Tour several wineries with a local sommelier
- Take a scenic bike ride from winery to winery, a total of 10-15 miles (16-20 km)
- Enjoy a delicious picnic lunch among the vineyards
- Complimentary hotel pickup and drop-off
- Biking equipment and helmet included
- A shuttle will follow to assist anyone who needs a rest
Recent Photos of this Tour
Useful Information
Picnic Lunch
Explore Napa Valley, Dry Creek Valley or Russian River Valley, depending on the day, and let your local sommelier guide teach you about the unique characteristics of the various regions. Dry Creek includes the town of Healdsburg and is known for its Zinfandel, while Russian River is near Santa Rosa and is known for its Chardonnay and Pinot Noir. Napa Valley includes the hot springs of Calistoga and is a world-renown region for producing several types of premium wines. Take a scenic bicycle tour of the beautiful area and visit hand-selected wineries known to produce some of the highest- quality wine in Northern California.
At each winery, taste a variety of local wines and enjoy expert commentary from your sommelier guide. Follow charming roads and enjoy the breathtaking landscape of the California Wine Country as you cycle from winery to winery. Stop between wineries and indulge in a delicious picnic lunch (see itinerary section below for sample menu) among the vineyards. See the Itinerary section below for sample menu to whet your appetite! A shuttle will follow you to carry any wine purchases and assist any riders who would like to be driven. The total mileage ranges between 10 and 15 miles (16 and 20 km). Biking the whole way is optional and, at any point, guests may choose to ride in the shuttle. At the end of your tour, sit back, relax and enjoy convenient transport back to your San Francisco hotel.
Itinerary
• Selection of cheeses (e.g. French Brie, local goat cheese and Spanish Manchego)
• Charcuterie selection (e.g. prosciutto, salami, coppa)
• Fresh assortment of locally baked bread
• Green salad (e.g. wild arugula with fresh figs, roasted asparagus, and pine nuts in a Meyer lemon vinaigrette).
• Legume salad (e.g. toasted garbanzo beans with roasted Brussels sprouts and wild mushrooms in a sundried tomato rémoulade)
• Grain/starch salad (e.g. arborio rice with roasted butternut squash, charred broccoli and dried cranberries served with shaved parmigiana)
Reviewed by Francis L, March 2013
This was one of the most fun experiences we have ever had traveling. Our tour host, Ari, was a wonderful, knowledgeable companion for the day. Even though the weather was not great (very cool), we had a wonderful time.
Reviewed by Rachel, November 2012


