Enjoy a unique Seattle experience aboard the Royal Argosy. Come aboard and step back in time as you enjoy turn-of-the-century elegance, stroll the cork decks and savor a first hand look at the Seattle waterfront and city skyline.

Every guest is assured a private table, and every seat offers a spectacular, ever-changing view. Select from a wide variety of entrees and the chefs will freshly prepare your meal in one of three kitchens on board the ship.

 

Save 25% off the recommended retail price for the Saturday and Sunday Lunch Cruises during April

- BOOK NOW!

Schedule Details

Departure Dates:

Daily

Unavailable Dates:

• Valentines Day (14 February)
• St Patricks Day (17 March)
• Mothers Day (11 May, 2008)
• Memorial Day (26 May, 2008)
• Fathers Day (15 June, 2008)
• Independence Day (4 July)
• Labor Day (1 September, 2008)
• Thanksgiving Day (27 November, 2008)
• New Years Eve (31 December)

Departure Point:

Pier 56 on the Seattle Central Waterfront

Departure Time:

Sunday to Friday - 12:00pm
Saturday - 12:00pm
Departure times are subject to change. Please call to reconfirm your departure time 24 hours prior to cruise

Return details:

Cruise returns to the original departure point

Hotel Pickup:

Hotel pick-up is not available

Itinerary:

Royal Argosy Lunch Menu (subject to change:

Assorted Artisan Bread Basket - Warm, whole grain Artisan bread and sun-dried tomato spread

Starters

• Seafood Chowder - Rich fish stock, cream with assorted catch of the day
• Greens and Citrus Salad - Baby field greens tossed with orange vinaigrette, candied walnuts, golden raisins, Mandarin oranges and topped with shredded Asiago cheese.

Entree

• BBQ Prawns - Jumbo prawns in guava barbecue sauce served with garlic mashed potatoes and corn salsa
• Wild Sockeye Salmon - Chargrilled Alaskan Sockeye salmon with smoked tomato beurre blanc, market vegetables and Seattle rice
• Roasted Vegetable Ravioli - Locally made vegan ravioli stuffed with roasted vegetables and served with sun-dried tomato basil
• Chicken Oscar Royale - Marinated chicken breast topped w/dungeness crab and bernaise sauce served with garlic mashed potatoes and fresh asparagus

Sunday Brunch Cruise Menu (subject to change):

• Tropical Fruit Display - Assorted pineapple, papaya, kiwi, melons, fresh seasonal fruit, and berries
• Waldorf Salad - The royal version with apples, candied walnuts and dried cranberries with yogurt dressing on butter lettuce
• Prawn Cocktail - Jumbo prawns with cocktail sauce
• Northwest Egg Scramble - Scrambled eggs with northwest Gouda Cheese and Canadian Bacon
• Country Fried Potatoes - Sauteed sliced red potatoes with diced onions and peppers
• Chicken and Apple Breakfast Sausage - Locally made chicken and apple sausage baked and served with a real maple syrup glaze
• Smoked Salmon Display - With cream cheese, capers and bagels
• Cinnamon Swirl French Toast - Served with real Maple syrup
• Fresh Pastries - Assorted basket of fresh pastries to include croissants, scones, and coffee cakes served with sweet butter and freezer jam

Additional Information

Inclusions:

• Three Course Meal (Weekdays) / Buffet Meal (Sunday Brunch)
• Two - Three Hour Cruise
• Tax

Exclusions:

• Beverages
• Gratuities - Paid on board at the time of service

Additional Info:

• This cruise must be booked at least 72 hours in advance of your travel date
• Confirmation for this cruise will be received at time of booking
• All vessels are wheelchair accessible and have restrooms on board

Terms and Conditions:

All sales are final and incur 100% cancellation penalties.

Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

Go back to top to select a date