Sit back and enjoy Seattle’s amazing scenery on this 3-hour dinner cruise! You’ll be treated to an elegant buffet dinner and dessert, including appetizers served at your private table. Lounge on the decks with your favorite drink in hand and enjoy live music while admiring spectacular views of the city skyline.
- 3-hour Seattle dinner cruise
- Indulge in an elegant buffet dinner including appetizers and dessert
- Enjoy the relaxing ambiance from your private table
- Lounge on the outdoor decks and enjoy amazing skyline views
- Sip your favorite drinks while listening to a live band
- A perfect occasion for friends, family or that special someone
Check in at the Seattle Central Waterfront at Pier 56 and pick up your boarding passes. Then, your friendly captain and crew will welcome you aboard your comfortable cruise ship.
After being directed to your pre-assigned private table, settle in and relax or take a self-guided tour of the ship with a drink in hand (available for purchase from the full bar).
Back at your table, you’ll be served a salad accompanied by warm bread topped with a smoked salmon spread. Be sure to ask your server about the wine selection to complement your meal.
You'll then enjoy a buffet dinner (a sample menu can be found in the Itinerary section below). About two hours into your cruise, your wait staff will offer you dessert accompanied by coffee and tea.
Once you’ve had your fill, you can grab a drink and lounge on the outdoor decks, where you'll be treated to spectacular views of the Seattle skyline. Enjoy the live band and feel free to request some of our favorite songs!
Appetizers (served at table)
Bread: Warm bread with creamy smoked salmon spread and sweet cream butter
Salad: Greens with grapefruit, avocado and crab drizzled in a light dressing
Seasonal Buffet Items
Steak: grilled, marinated flank steak served with a chimichurri rojo sauce
Salmon: Alaskan salmon oven-roasted in a chipotle sauce, glazed with cherry preserves and finished with fresh lime
Pasta: Fresh pasta stuffed with spinach, artichoke hearts, mushrooms, mozzarella and marinara sauce
Potato hash: Fingerling potatoes and fresh-roasted corn tossed with olive oil, basil and white balsamic vinegar
Vegetables: Lightly grilled summer vegetables with chili oil, topped with fresh mint and toasted pine nuts
Caprese: Baby mozzarella balls, assorted cherry tomatoes and brioche croutons tossed with a summery pesto sauce
Fruit: Chef's pick of assorted seasonal fruit
Dessert (served with coffee and tea)
Chef's dessert selections