- The most unique and exciting cabaret show in Seattle!
- Dine on a gourmet 5-course meal while being entertained
- Enjoy magic, comedy, acrobatics and much more!
- Fast-pace show unfolds above, around and in front of you
- Show takes place in a beautifully restored turn-of-the-century, hand-crafted tent
- Performers and performances are always changing, so no show is ever the same
What You Can Expect
As an ever-evolving and constantly changing production, "Love, Chaos & Dinner" combines improv comedy, vaudeville revue, music, dance, cirque and sensuality into a dizzying and colorful new form that is never quite the same from evening to evening. The fast-paced action of the show unfolds above, around and even alongside you as you dine on a gourmet meal.
You and your guests will be seated restaurant-style at tables and in booths around the tent. Because the tent is circular and intimate, and because the action of the show takes place all around the restaurant, the performance is clearly visible from all vantage points in the room. Please note, in some cases, you and your party may be seated with others.
As you dine, watch Vita Radinova, the beautiful Ukranian contortionist and enjoy Frank Ferrante as the irrepressible Chef Ceaser. Or listen to the gorgeous voice of Seattle's own Kathleen Roche-Zujko in her debut as the Diva. Teatro ZinZanni is an evolving theatrical project with an ever-changing cast. As such, cast members can and will vary nightly, but the excitement and quality of performances is always impressive.
Teatro ZinZanni is an extravaganza not to be missed! So come one, come all - to the Moulin Rouge!
Shrimp Samba -a fresh twist on the classic shrimp cocktail, served with mango jalapeno salsa
Cream of roasted butternut squash soup - seasonal butternut squash is slowly roasted then blended beautifully with cream and topped with a dollop of coriander crème
Salad carnival - crisp butter lettuce and Belgian endive salad tossed with hazelnut star anise dressing served with pickled red grapes, a tangy orange wedge and a slice of toasted baguette topped with fresh chevre sprinkled with fried bittersweet shallots
Fourth Course (choice of several main courses are always available)
Grilled flat iron peppercorn steak - seared to a medium rare perfection and served with Laphroaig scotch marinated butter button mushrooms, velvety mashed potatoes and crisp green beans
Grilled wild-caught salmon - rubbed with sumac and coriander and topped with dill-flecked cucumber yogurt dressing, served with citrus honey-glazed fennel and buttered noodles
Roasted carrot, leek and gruyere crostada - wrapped in a puff pastry and served with a cranberry-ginger-raisin chutney and green beans
Chocolate sumapaz - decadent Peruvian chocolate surprise
A full selection of wines, beers, spirits and soft drinks are available for purchase. Menu is subject to change.