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Jeff United States of America

May 2015

 It's the lunch we made. Bulgogi and kimchi jeon made by the chef. The kimchi was stored in a container to ferment. , Jeff - May 2015

The end result

It's the lunch we made. Bulgogi and kimchi jeon made by the chef. The kimchi was stored in a container to ferment.

Dace L

April 2014

 In a process of making bulgogi (grilled marinated beef) , Dace L - April 2014

Making bulgogi

In a process of making bulgogi (grilled marinated beef)

Dace L

April 2014

 In a process of making kimchi (traditional fermented Korean side dish made of vegetables with a variety of seasonings) , Dace L - April 2014

Making kimchi

In a process of making kimchi (traditional fermented Korean side dish made of vegetables with a variety of seasonings)

Dace L

April 2014

 Menu and ingredients of my cooking class , Dace L - April 2014

Menu of my class

Menu and ingredients of my cooking class

Anonymous

January 2013

Two of my classmates make cooking bulgogi look easy. - January 2013

Korean cooking class

Two of my classmates make cooking bulgogi look easy.

Anonymous

January 2013

During our tour of Nagwon Market, our tour guide, Chuck, explained kimchi can be made of various vegetables, including cabbage, radish and green onion. - January 2013

Korean cooking class

During our tour of Nagwon Market, our tour guide, Chuck, explained kimchi can be made of various vegetables, including cabbage, radish and green onion.

Anonymous

January 2013

At the end of the class, we enjoyed purple rice, a kimchi pancake, kimchi and our freshly prepared bulgogi. - January 2013

Korean cooking class

At the end of the class, we enjoyed purple rice, a kimchi pancake, kimchi and our freshly prepared bulgogi.

Anonymous

January 2013

With the spicy sauce completed, it's time to stuff the mixture between each of the cabbage's leaves. - January 2013

Korean cooking class

With the spicy sauce completed, it's time to stuff the mixture between each of the cabbage's leaves.

Anonymous

January 2013

During our tour of Nagwon Market, our tour guide explained kimchi can be made of various vegetables, including cabbage, radish and green onion. - January 2013

Korean cooking class

During our tour of Nagwon Market, our tour guide explained kimchi can be made of various vegetables, including cabbage, radish and green onion.

Anonymous

January 2013

After 20 messy minutes, my kimchi is packed and ready to ferment for a few days. - January 2013

Korean cooking class

After 20 messy minutes, my kimchi is packed and ready to ferment for a few days.

Anonymous

January 2013

Various grains and spices for sale during our tour of Nagwon Market. - January 2013

Korean cooking class

Various grains and spices for sale during our tour of Nagwon Market.

Anonymous

January 2013

Our instructor, Hyejin, demonstrates how to cook bulgogi during the cooking class. - January 2013

Korean cooking class

Our instructor, Hyejin, demonstrates how to cook bulgogi during the cooking class.

Anonymous

January 2013

Gloves are a must when preparing kimchi, as I quickly realized while preparing the spicy paste. - January 2013

Korean cooking class

Gloves are a must when preparing kimchi, as I quickly realized while preparing the spicy paste.

Anonymous

June 2012

Instructions from the chef - June 2012

Cooking class

Instructions from the chef

Anonymous

June 2012

Napa cabbage kimchi - June 2012

Kimchi

Napa cabbage kimchi

Anonymous

June 2012

Fish sold in the Korean market - June 2012

Dried fish

Fish sold in the Korean market

Anonymous

June 2012

Cool stuff sold at the Korean market - June 2012

Ginseng in wine

Cool stuff sold at the Korean market

Anonymous

June 2012

Learning how to cook delicious food - June 2012

Cooking class

Learning how to cook delicious food

Anonymous

June 2012

Learning how to make Korean dishes - June 2012

Cooking class

Learning how to make Korean dishes
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Tour code: 5583COOKB

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