5 star rating: Highly Recommended 9 Reviews

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  • Location: Seoul, South Korea
  • Duration:  2 or 3 hours

We've selected the best candid trip photos submitted by our users to help you decide if the Experience Seoul: Korean Beginner or Intermediate Cooking Class is right for you. Make the most of your next trip to Seoul with Viator's exclusive Photo Galleries.

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Making bulgogi

April 2014

In a process of making bulgogi (grilled marinated beef)

Making kimchi

April 2014

In a process of making kimchi (traditional fermented Korean side dish made of vegetables with a variety of seasonings)

Menu of my class

April 2014

Menu and ingredients of my cooking class

Korean cooking class

January 2013

Anonymous

Anonymous

Two of my classmates make cooking bulgogi look easy.

Korean cooking class

January 2013

Anonymous

Anonymous

During our tour of Nagwon Market, our tour guide, Chuck, explained kimchi can be made of various vegetables, including cabbage, radish and green onion.

Korean cooking class

January 2013

Anonymous

Anonymous

At the end of the class, we enjoyed purple rice, a kimchi pancake, kimchi and our freshly prepared bulgogi.

Korean cooking class

January 2013

Anonymous

Anonymous

With the spicy sauce completed, it's time to stuff the mixture between each of the cabbage's leaves.

Korean cooking class

January 2013

Anonymous

Anonymous

During our tour of Nagwon Market, our tour guide explained kimchi can be made of various vegetables, including cabbage, radish and green onion.

Korean cooking class

January 2013

Anonymous

Anonymous

After 20 messy minutes, my kimchi is packed and ready to ferment for a few days.

Korean cooking class

January 2013

Anonymous

Anonymous

Various grains and spices for sale during our tour of Nagwon Market.

Korean cooking class

January 2013

Anonymous

Anonymous

Our instructor, Hyejin, demonstrates how to cook bulgogi during the cooking class.

Korean cooking class

January 2013

Anonymous

Anonymous

Gloves are a must when preparing kimchi, as I quickly realized while preparing the spicy paste.

Cooking class

June 2012

Anonymous

Anonymous

Instructions from the chef

Kimchi

June 2012

Anonymous

Anonymous

Napa cabbage kimchi

Dried fish

June 2012

Anonymous

Anonymous

Fish sold in the Korean market

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Tour code: 5583COOKB

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