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Korean cooking class
January 2013
Anonymous
During our tour of Nagwon Market, our tour guide, Chuck, explained kimchi can be made of various vegetables, including cabbage, radish and green onion.
Korean cooking class
January 2013
Anonymous
At the end of the class, we enjoyed purple rice, a kimchi pancake, kimchi and our freshly prepared bulgogi.
Korean cooking class
January 2013
Anonymous
With the spicy sauce completed, it's time to stuff the mixture between each of the cabbage's leaves.
Korean cooking class
January 2013
Anonymous
During our tour of Nagwon Market, our tour guide explained kimchi can be made of various vegetables, including cabbage, radish and green onion.
Korean cooking class
January 2013
Anonymous
After 20 messy minutes, my kimchi is packed and ready to ferment for a few days.
Korean cooking class
January 2013
Anonymous
Various grains and spices for sale during our tour of Nagwon Market.
Korean cooking class
January 2013
Anonymous
Our instructor, Hyejin, demonstrates how to cook bulgogi during the cooking class.
Korean cooking class
January 2013
Anonymous
Gloves are a must when preparing kimchi, as I quickly realized while preparing the spicy paste.
