- 3-hour afternoon tapas tour of Seville led by a former chef
- Visit three top Seville tapas bars in one afternoon
- Dig in and share plates of food with fellow foodies on your tour
- Enjoy classic Spanish dishes like paella, gazpacho and bacalao
- Learn about the history of Spanish cuisine and tapas in Andalucia
What You Can Expect
Tapas bars here are typically crowded, but that’s all part of the fun! Jostle for space with locals and follow the tapas etiquette of your guide: sharing, finger-using and generally getting stuck in the food. The dishes served each afternoon will vary, but you can expect a selection of food ranging from niche regional specialties to all-time Spanish classics.
Wolf down dishes like sizzling gambas (prawns), succulent oxtail, locally cured hams and refreshing gazpacho – a chilled soup made from the ripest of tomatoes. Treat your taste buds with bacalao – a delicately dried and salted cod (tasting infinitely better than it sounds) – and devour Spanish favorites like paella. All dishes are complemented with local wine, sherry and crisp Spanish beer like Cruzcampo and San Miguel.
Complete your tapas circuit of Seville at two more bars, continuing your afternoon of camaraderie and fine food. Your tour finishes at the third bar, leaving you perfectly placed to carry on eating your way around Seville should you wish.
Really enjoyable evening and very nice food. Only visited three different bars, four would have been good to give a little more variety.
The tour wasn't as we had expected. Firstly the guide of late and then it turned out he was Italian, when a local guide was promised. He picked tapas that he liked rather than asking us which ones we preferred. All in all it was ok, but definitely could have been better. The guide kept going off to take calls as well which wasn't very professional