Follow the lead of the food-obsessed Sevillanos and spend an evening hopping between bars on this 3-hour tapas crawl! With a former chef as your guide, you’ll learn about the history of Spanish gastronomy and discover the delights of small-plate dining on visits to four of Seville’s best bars. Loosen your belt and wash down finger-licking dishes with local wine, sherry or beer, on this must-do tapas tour!
Highlights
- 3-hour evening tapas tour of Seville led by a former chef
- Visit four top Seville tapas bars in one evening
- Dig in and share plates of food with fellow foodies on your tour
- Enjoy classic Spanish dishes like paella, gazpacho and bacalao
- Learn about the history of Spanish cuisine and tapas in Andalucia
What You Can Expect
Seville Gourmet Wine and Tapas Tour
Meet your guide near Plaza del Salvador and then stroll to your first tapas bar of the evening. As you walk, your guide will chat to you about Spanish gastronomy, and of the explosion of the ‘tapas scene’ on the international stage. While Spain’s best tapas city is frequently debated, Seville is one of the title’s definite contenders with its concentration of atmospheric bars, cooking up Andalusian specialties to sweet perfection.
Tapas bars here are typically crowded, but that’s all part of the fun! Jostle for space with locals and follow the tapas etiquette of your guide: sharing, finger-using and generally getting stuck in the food. The dishes served each night will vary, but you can expect a selection of food ranging from niche regional specialties to all-time Spanish classics.
Wolf down dishes like sizzling gambas (prawns), succulent oxtail, locally cured hams and refreshing gazpacho – a chilled soup made from the ripest of tomatoes. Treat your taste buds with bacalao – a delicately dried and salted cod (tasting infinitely better than it sounds) – and devour Spanish favorites like paella. All dishes are complemented with local wine, sherry and crisp Spanish beer like Cruzcampo and San Miguel.
Complete your tapas circuit of Seville at three more bars, continuing your night of camaraderie and fine food. Your tour finishes at the fourth bar, leaving you perfectly placed to carry on eating your way around Seville should you wish.
Tapas bars here are typically crowded, but that’s all part of the fun! Jostle for space with locals and follow the tapas etiquette of your guide: sharing, finger-using and generally getting stuck in the food. The dishes served each night will vary, but you can expect a selection of food ranging from niche regional specialties to all-time Spanish classics.
Wolf down dishes like sizzling gambas (prawns), succulent oxtail, locally cured hams and refreshing gazpacho – a chilled soup made from the ripest of tomatoes. Treat your taste buds with bacalao – a delicately dried and salted cod (tasting infinitely better than it sounds) – and devour Spanish favorites like paella. All dishes are complemented with local wine, sherry and crisp Spanish beer like Cruzcampo and San Miguel.
Complete your tapas circuit of Seville at three more bars, continuing your night of camaraderie and fine food. Your tour finishes at the fourth bar, leaving you perfectly placed to carry on eating your way around Seville should you wish.
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