Depart from your hotel in a private, air-conditioned vehicle and relax during the short journey to the Old Market, a traditional Cambodian market place replete with exotic produce and enticing stalls. Follow your knowledgeable guide through corridors flanked with fragrant herbs and ripe fruit and purchase the ingredients necessary for your Cambodian cookery class.
Head to the esteemed cooking school and listen as you profession chef explains the rich heritage of Khmer cuisine. Hear of fundamental ingredients that provide the characteristic flair of Cambodian dishes and then don your apron to begin preparing your banquet.
Slice and dice ingredients for spring rolls and traditional Khmer amok, a tasty custard that serves as the country’s national dish, and prepare curry paste by crushing ingredients in a pestle and mortar. Under the guidance of your expert chef, cook your ingredients according to authentic methods and then serve the fruits of your labor at the table.
Pleasure you palate with the robust flavor and enticing aromas of the coconut fish curry and spring rolls and discuss your creations with your fellow food lovers. Sated, return to your vehicle and relax during the journey back to the hotel.