This was a brilliant tour. We had so much fun and learned so much about Italian cooking. Our Chef was amazing! Julio was very passionate about his cooking and this definitely rubbed off on us. He was funny, engaging and clearly loves to teach others. We highly recommend this tour as it was certainly a highlight of our trip! You will not be disappointed :
Great class! Our chef was patient, funny and had the ability to make even beginners feel comfortable. The food that we made together was delicious. I can't wait to try it at home. This class was one of the high points of our trip.
Kimberly B United States of ...
This was a highlight of our trip to Italy. It was a nice break from all the sightseeing where we were experiencing to get into doing. The class size was perfect 8 people- 4 men/4 women, the chef/teachers were authentic one only spoke Italian! and warm. The 4-course meal we learned to cook was delicious. I got lots of practical tips and aha, that's how they do its. And sitting down and eating our food was delightful. Everyone in the class had a chance to prepare multiple parts of the meal and everyone pitched in to serve the meal. Cooking together is a fun activity and I'm really glad we did this! I would recommend this to anyone/everyone!
This was an extremely satisfying and pleasant experience, as well as a learning experience. It was especially interesting because 2 of the attendees were children, ages 4 and 6. They were extremely well behaved and really enjoyed cooking, especially rolling the dough. I only have one criticism...and that is the use of salt--especially in the mixture for the roast pork. An extremely hugh amount of salt was used, along with the spices and herbs. Perhaps the Italians don't suffer from high blood pressure, but for those of us who do, we need to cut back on the use of salt I know it adds a great deal to the flavor. All in all it was a very pleasant experience and I look forward to making some of the dishes.
A truly wonderful evening of learning and cooking. Lella and Francisco together with Anna interpreter did a fantastic job. Very glad we decided to do it. Eating what we helped to prepare topped it off beautifully.
A great cooking lesson, easy to understand with an interpreter. Four of us helped prepare, cook and eat a 4 course Tuscan meal. I would recommend this cooking class.
I took this cooking class while traveling alone in Italy. I love to cook and what better way to meet other people. Chef Louisa was wonderful, funny and very supportive of our efforts as was her assistant Cynzia. We cooked an authentic Tuscan meal from antipasti to dolce. It was amazing and delicious. I would definitely recommend this to others. Thank you!
Fabulous time with 8 different students. Recipes were great and everyone participated. Chef was great and dinner with red wine was wonderful. I will cook these recipes when I get home!
This was a fantastic evening. Our chefs and hosts Claudio and Fernando were great fun and very professional. It as the best meal we had in Siena!
This tour was the best part of our trip! The instructors were great, the food amazing, and the group was so much fun. I would highly recommend doing this class!
Kelly and I thoroughly this class with 4 others! We spent 5 hours with Lella, her assistant, and interpreter, all who love cooking. It was fun and comfortable as Lella led us through the steps to make a gourmet meal. We learned so much! It was exciting to be a part of this and to bring back the recipes we had made. We all got to help in making the parts of the meal and then enjoyed the meal with each other and Lella's special wine! What a great memory!! Lella is a treasure.
Authentic Tuscan cooking in a small group setting. Excellent tips and recipes to enjoy back home.
Take advantage of the resources here. It was beautiful and delicious!!!!!!!
Great class with lots of helpful information and the food was sensational. Would have been better if everyone got to cook everything.
I enjoyed this class, but want to advise others that it was not as advertised. We were told to meet at a certain spot in Siena and then walk to a restaurant in central Siena for it. Instead a driver met us and we drove 45 minutes to a rural hotel over very winding roads, which didn't help me with my tendency for motion sickness. We did make tiramisu, bruschetta, and pasta, but not the local pici pasta. Instead we made raviolis and a wide noodle and a meat sauce and butter/sage sauce. We were not given the recipes, but told we'd be sent emails with a link to the recipes. It has been a month and no such email has been received. The chef was organized, pleasant and had a sense of humor. He taught us some knife techniques and was very patient. We enjoyed ourselves, but it was not as advertised.